Ascend into flavours worthy of legend, and experience taste as if it were wrapped in bright, billowy clouds and painted in the hues of highland sunlight. A whisky that could inspire an otherworldly feast. In this unusual unpeated expression, Caol Ilas Malt Master captures a blissful interplay between rich nutty character and delicious orchard fruit. Shorter fermentation bears cloudy worts that make for a gloriously creamy, nutty mouthfeel; while carefully partly-filling the pot stills enacts higher copper contact to bring forth fresh green apple flavours and spicy accents. Matured in refill, rejuvenated and ex-wine casks for 11 years. An ethereal expression to raise you from the dark, weathered rocks of the Islay coast, into beautifully hallowed skies. An indulgent feast for the senses as the clouds part.
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