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This indulgent coffee combines the delicious Maple Pecan flavour in a bed of a balanced, cereal-like coffee base. Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting. This flavoured coffee works brilliantly as Reverso: Add 50ml of cold cow milk to your cup and extract the coffee on top of it for a sweet and creamy treat..
Maple Pecan goes perfectly with milk and in the Reverso recipe: add 50 ml of cold semi-skimmed or plant-based milk (hazelnut, oats, etc.) to your cup and extract the coffee on top of it to get a delicious and sweet cream.