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Master Origins Costa Rica

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High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The thermal waters are brought down to the wet mill, their temperature dropping over 12 hours from 70˙C down to 18˙C. As the waters cool, the pulped coffee soaks in the mineral-rich water. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristic, balanced and clean like no other, it shines in the cup with crystal clarity
BrandNespresso
Cup SizeGran Lungo (150ml)
Quantity10 Capsules
WarrantyNo Warranty
IntensityIntensity 7
Aromatic ProfileCereal, Malted
Recipe SuggestionLong Black or Milk Based Recipes
Machine CompatibilityVertuo Line Machines Only
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