No Calorie Shirataki Noodles are created from the root of the Asian Konjac plant.

This root is comprised generally of water and the water soluble fibre, Glucomannan, which contains no starch, no sugar, no carbs and only.2g of fat.

These noodles contain no wheat, gluten or soy allowing everyone to enjoy the perfect pasta experience.

Ingredients

Glucomannan, Calcium Hydroxide (preservative).

How to use

• Drain the noodles thoroughly.
• Rinse them under cool, running water.
• Add the prepared noodles to your favourite soup, stew, or stir-fry dish.

Warnings

Allergens: Contains no wheat, gluten, or soy.