Our gluten-free flour mix is a blend of flour alternatives with a subtle taste.

Great for baking, or for thickening soups, sauces, and stews.

Ingredients

Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.

How to use

• Substitute 1:1 in place of standard wheat flour in your preferred baking recipes.
• Incorporate directly into soups, sauces, and stews to thicken during cooking.

Warnings

• Contains chickpeas.
• Packed in a facility that processes peanuts.
• Allergens: Chickpeas. May contain traces of gluten, soy, nuts, and peanuts.