Natures Choice Lecithin Granules offer a versatile, nutrient-dense kitchen staple to elevate your daily routine and culinary creations. Naturally rich in choline, these golden granules function as a plant-based emulsifier that seamlessly binds fats and liquids. Incorporate them into home-baked breads to achieve a lighter, more tender crumb while helping to preserve freshness. Beyond baking, they serve as a practical egg substitute when whisking up homemade mayonnaise or rich salad dressings. With a mild profile, they easily mix into morning porridge, breakfast cereals, or favourite fruit smoothies to add simple, functional nutrition to your day.

Key benefits

• Provides a rich natural source of dietary choline
• Functions as a natural emulsifier to bind oils and water-based ingredients
• Improves bread texture and helps extend the shelf life of baked goods
• Works as an egg replacer when preparing homemade mayonnaise and dressings
• Blends easily into morning cereals, porridges, juices, and smoothies

Who is it for

Ideal for home bakers, plant-based cooks, and anyone seeking a natural dietary source of choline for their everyday meals.

Ingredients

Soya Lecithin granules (100%).

How to use

• Take 1 - 2 tablespoons daily.
• Sprinkle over breakfast cereals, porridges, or salads, or blend into smoothies and juices.

Warnings

• Made in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs, soya and sesame seeds.
• Allergens: Soya