Bring authentic hardwood smoke character to your home cooking with Smoked Flavours Liquid Smoke Hickory & Oak. Combining robust hickory with smooth oak wood, this natural smoke condiment offers a lighter, smoother taste profile than pure hickory while imparting appetizing colour and deep flavour without adding fat. It provides an effortless way to enhance savoury recipes, working exceptionally well in meat marinades, biltong mixes, pasta sauces, soups, and plant-based dips like hummus. Perfect for use during preparation, while cooking, or as a final flavour booster on served meals.

Key benefits

• Blends hickory and oak wood for a smooth, balanced hardwood smoke profile
• Imparts rich smoke flavour and appetizing colour without adding extra fat
• Versatile liquid condiment for marinades, pasta sauces, soups, biltong, and dips
• Easy to incorporate during meal preparation, cooking, or on finished dishes
• Suitable for vegan and vegetarian dietary preferences

Who is it for

Ideal for home cooks and plant-based eaters looking to add rich hardwood smoke depth to savoury dishes, sauces, and marinades.

Ingredients

Neutralised Aqueous Natural Smoke Flavour.

How to use

• Add a teaspoon to pasta sauces, meat marinades, biltong preparations, soups, or any meal that benefits from a natural hardwood smoke flavour.
• Storage: Store away from direct sunlight.

Warnings

• Use sparingly as this product provides a concentrated smoke flavour.
• Halaal suitable, but not certified.