Bring rich, savory depth to your favorite home-cooked meals with Kallo Organic Gluten Free Mushroom Stock Cubes. Crafted with organic mushroom powder, garlic, and aromatic herbs like rosemary and thyme, these plant-based stock cubes create an inviting foundation for classic risottos, comforting soups, and hearty stews. Simple to dissolve and naturally delicious, they allow you to build complex layers of flavor without adding artificial enhancers. Whether you are preparing a quick midweek dinner or slow-simmering a family meal, these stock cubes offer a convenient, wholesome way to elevate everyday savory cooking.

Key benefits

• Made with organic mushroom powder, garlic, and savory herbs
• Certified organic and free from added MSG
• Gluten free, lactose free, and coeliac friendly
• Suitable for vegetarian and vegan diets
• Adds rich mushroom flavor to soups, stews, and risottos

Who is it for

Ideal for home cooks looking for an organic, plant-based stock cube to add rich mushroom flavor to savory dishes, especially those following gluten-free, lactose-free, vegan, or vegetarian diets.

Ingredients

Sea salt, maize startch, palm oil, mushroom powder, (6%), yeast extract, roasted onion, caramelised sugar, garlic, herbs (rosemary, thyme, lovage parsley), black pepper. Certified organic

How to use

Storage: Store in a cool, dry place.

Warnings

Allergens: May contain traces of egg, mustard, soya, and celery.