Quinoa is a versatile seed from the amaranth family, known for its light texture and pleasantly sweet, nutty flavour. Although prepared and enjoyed much like a grain, these tiny bead-shaped seeds provide a naturally gluten-free foundation for a wide variety of meals. Simple to cook and exceptionally adaptable, quinoa fits effortlessly into any balanced diet. Enjoy it as a wholesome addition to warm breakfast bowls, toss it into vibrant grain salads, use it to stuff roasted vegetables, or serve it as a tasty side dish alongside your favourite savoury meals.

Key benefits

• Naturally gluten-free grain alternative for everyday meals
• Features a delicate texture with a subtly sweet and nutty flavour
• Highly versatile for use in salads, sides, stuffings, and warm breakfast bowls
• Quick and easy to cook for convenient meal preparation
• Certified vegan friendly

Who is it for

Ideal for anyone seeking a naturally gluten-free and vegan-friendly grain alternative for salads, breakfast bowls, and daily side dishes.

How to use

• Rinse well before cooking.
• Bring 1/2 cup quinoa to the boil with 1 cup water or stock (1 cup raw = approx. 3 cups cooked).
• Simmer for about 15 minutes.
• Remove from heat and allow to stand, covered, for a further 10 minutes.
• Fluff with a fork and serve.
• Storage: Store in a cool, dry place.

Warnings

• Contains quinoa.
• May contain traces of nuts and seeds.
• Allergens: Packaged in a facility that processes peanuts and tree nuts.