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R59.99
Castello Danablu High Fat Blue Mould Cheese 100g
Castello Danish Blue was inspired by Roquefort cheese but made using homogenised cows milk, which contributes to its strong ‘bite’. The cream in the milk perfectly balances the sharpness, and overall, the Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese, so sneak a slice or 2 into your next hot dish for a welcome bit of bite.
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Halaal Pre-sliced for convenienceBlue mould cheese with a distinctive veined patternSoft and creamy textureIdeal for serving with fruits and nutsHigh fat content
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