Pecorino Romano PDO is a very tasty hard Italian cheese, produced entirely with sheeps milk. Aged for at least 5 months, it develops a strong flavour and a crumbly texture, perfect for grating on pasta. Its aromatic, intense and slightly spicy flavour goes beautifully with different dishes. This cheese has a rich history, dating back to ancient Rome, and is still produced today using traditional methods in specific regions of Italy. Latteria Soresina selects the best shapes to prepare a wide selection of cuts and grated products.

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