A rich and woody gin infused with coastal lemon pelargonium, sea asparagus, milkwood berries, cold-brewed rooibos and the bittersweet, salty-sour fig, the gentle warmth tempered by lingering fruit flavours of caramelised plum and ripe redcurrant. Delicate floral notes of soft cherry and cassis intertwine, presenting a velvet-like mouthfeel that is berry-rich. Aromas of fresh citrus, crushed juniper, toasted bark, and earthy spice deliver a dry, elegant finish. Enjoy neat on ice or with a quality tonic, a curl of salted orange zest and a scattering of fresh berries.

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