The soft-skinned shiraz was fermented warm for 10 days. It was then pressed to finish fermentation in the barrel. Ageing occurs for 14 months in small French and American oak barriques. On the nose expect old spice, cedar and vanilla. Exhibiting a wonderful velvety depth, this is a powerhouse of a wine with flavours of ripe plum, black cherry, mulberry, liquorice and spiced fruit cake. A generous wine that just keeps giving.

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