his wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore. The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary and thyme and the sweet smokiness of charred onions.
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