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From R53.99
Buffalo Cream Of Tartar 100g
Buffalo Traditional Cream of Tartar is a versatile baking ingredient used to stabilise egg whites, prevent sugar crystallisation
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Stabilises egg whites in meringuesPrevents sugar crystals in candiesAdds loft to baked goodsServes as a stabiliser and thickener in frostings, gelatins, puddings, jams, and jelliesVersatile culinary ingredientTraditional formulation
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