This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in the unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every ERDINGER Weissbier is a further speciality, the “Bayerische Edelreifung†or double maturity method. After the main fermentation process, the beer is given the time it needs to mature a second time in the bottle, which allows its delicious, lively nature and the harmonious interplay of its various aromas to fully unfold.

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