Terra del Capo is a brand born of the late Anthonij Ruperts passion for Italian wines. Sangiovese, one of Italys unique grape varietals, thrives in South Africa, on the Rooderust farm near Darling, where long dry summers are typical, tempered by cool Atlantic sea breezes. This food-friendly red wine has been matured in 500L French and American oak barrels for 12 months.
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