Phyllo is a pastry as thin as a leaf (which is what "phyllo" means), and is a skilled pastry-making art in Greece. Phyllo pastry has many delicious uses: it can be rolled, folded, wrapped, layered or used as a topping. It can be used for snacks, main courses and desserts. Greeks use Phyllo to make Baklava and Spanakopita while phyllophiles. elsewhere use it to make pie crusts, strudels, Beef Wellington and countless other concoctions. Use your imagination and creativity to turn sweet or savoury fillings into great dishes that will create an impression!

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