Muscat dAlexandrie is said to have originated in North Africa, cultivated by the Ancient Egyptians for the making of wine. Now lingering under southern skies, the decadent grapes thrive in summers and burst with honey and zesty Mandarin orange flavours and layers of litchi, peach skin and white flowers on the nose. The wines exceptionally long, fruity aftertaste is a great match with almond biscotti and soft blue cheese.

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