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R42.99
Sheridans Clear & Unflavoured Gelatine 50g
Gelatine is best known as a setting agent in jellies, fruit moulds, souffles, mousses, savoury dishes, spicy brawn, canapes, aspics and tangy salads. Gelatine can also be used to thicken and stabilise.
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Halaal Acts as a natural gelling agent for creating jellies, fruit moulds and dessertsIdeal for both sweet and savoury dishes, including soufflés, mousses and spicy brawnThickens and stabilises liquids to achieve consistent texturesDissolves quickly in very hot liquid for easy preparationVersatile for use in a wide range of culinary applications, from desserts to savoury dishes
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