Naturally fermented black olives, usually of the Mission cultivar, prepared in the traditional Greek style, meaning it has been cured in brine. The Greek-style Black Olives is inherently salty and enjoyably bitter. These notes are wonderfully balanced with the soft, yet firm texture of the olives.

Get groceries at in-store prices

Shop over 10,000 of your Pick n Pay favourites

Your groceries delivered in under an hour