This dry, full-bodied red blend offers a balanced fusion of black fruit and a savoury edge of cigar. The winemakers have aged each component in oak barrels to produce a soft mouth-feel and juicy, lingering finish that will leave you wanting more. It is youthful and vibrant, with enough depth to hold its own when savoured with slow-cooked game or oxtail stew, barbecued boerewors, fire-grilled lamb chops with rosemary or lightly spiced pulled pork.
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