Crisp and zesty, infused with fynbos harvested from the Southern African coastal limestone-rich hills and cliffs. Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic and intriguing, with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish. Serve it on ice with tonic and a curl of grapefruit peel or with a twist of lemon zest for the perfect dry martini.
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