Condiment – Use as a tabletop condiment for sushi, dumplings, finger foods, rice, grains, vegetables, meat, poultry, seafood, and moreMarinades - Add to any marinade to enhance flavour, boost umami, enhance browning, and tenderizeSauces and dressings - Add depth and savoury appeal to sauces, dressings, and dipping saucesMeatless and vegan – Adds meaty depth and umami to everything from vegetarian chili, veggie burgers and tofu to meatless soups, stews, and curriesSavoury Ggravy – A splash of Kikkoman Less Sodium Soy Sauce can add rich, savoury flavour and appetizing colour to any gravy