The Old Mill Cheese Sticks are made with a generous 30% real butter and 16% Gouda and Edam cheese. Thanks to carefully selected ingredients, they’re full of rich flavour, wonderfully light, and perfectly crisp. Baked using a traditional method, the dough rises for 24 hours and is folded over 400 times, creating a flaky pastry with evenly layered cheese flavour in every bite.

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