Patha Patha Hot Creamy Peri Peri Cooking Sauce is made with sunflower oil, lemon juice and spices, so not only does it tenderise your meat but also flavours your dinner from the inside out. The sauce is whipped so it wont separate and slip off your meat and burn before your meat is cooked. There is no need to marinate for shisanyama grilling, just pour over your chicken and potato wedges and roast until your wedges are soft and your chicken is cooked. You can also pour over your boerie roll or pap.
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