The Strip-loin is one of the top prime beef cuts. Notably tender, juicy and flavourful, this steak is cut from the section of the loin between the Ribeye and the Rump. On the Wagyu, it is highly marbled and extremely sought after. The Strip-loin is a perfectly consistent and uniform cut which is perfect for steaks grilled hot on a flat surface until medium rare. This is one of the most exclusive cuts of Wagyu.
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