African, Traditional, Lunch, Fried, South African
from R173.00
A popular Congolese dish made from red or black beans, seasoned with onions, tomatoes & spices & served as a protein-rich staple with rice or fufu.
from R104.00
A hearty dish featuring tender beef chunks simmered with vegetables like carrots, potatoes & onions in a flavourful broth or sauce.
from R104.00
A comforting meal with chicken pieces cooked slowly with vegetables & herbs, resulting in a rich & savoury dish.
from R104.00
Enjoy either mabundu or thompson fried fish.
from R104.00
A dried & salted fish commonly used in Congolese cuisine, often rehydrated & cooked in stews or served with various condiments.
from R173.00
A popular Congolese dish made from red or black beans, seasoned with onions, tomatoes & spices & served as a protein-rich staple with rice or fufu.
from R173.00
A traditional Congolese dish comprising cassava leaves, boiled & often blended, cooked with palm oil, peppers & spices, serving as a nutritious vegetable stew.
from R173.00
A traditional Congolese dish made from wild spinach or forest leaves, cooked with palm oil, peanuts & spices, offering a rich & earthy flavour.
from R173.00
A savoury Congolese meal combining cassava leaves & beans, cooked together with spices & palm oil, delivering a robust taste & nutritional value.
from R173.00
A leafy green vegetable known for its nutritional benefits, rich in vitamins, iron & antioxidants, commonly used in salads, soups & cooked dishes worldwide.
from R104.00
A hearty dish featuring tender beef chunks simmered with vegetables like carrots, potatoes & onions in a flavourful broth or sauce.
from R104.00
A comforting meal with chicken pieces cooked slowly with vegetables & herbs, resulting in a rich & savoury dish.
from R104.00
A flavourful dish made with turkey meat simmered with vegetables, herbs & spices, creating a hearty & nutritious stew.
from R104.00
A traditional stew made from small, dried fish known as ndakala, cooked with vegetables & spices for a unique savoury flavour.
from R104.00
Deliciously fried quarter chicken, made with a selection of herbs & spices.
from R104.00
Deliciously fried beef pieces, made with a selection of herbs & spices.
from R104.00
Enjoy either mabundu or thompson fried fish.
from R104.00
Enjoy fried turkey, made with a selection of the best herbs & spices.
from R104.00
A dried & salted fish commonly used in Congolese cuisine, often rehydrated & cooked in stews or served with various condiments.
from R104.00
Edible caterpillars found in certain parts of Africa, known for their high protein content & cooked in stews or fried as a delicacy.
from R104.00
Small dried fish commonly used in Central African dishes, providing a distinct, strong flavour & often cooked in stews or sauces.
from R27.00
A starchy staple made from boiled & pounded tubers, such as yam or cassava, often served with soups or stews.
from R40.00
A versatile grain that serves as a global staple food, enjoyed plain or flavoured, often accompanying a variety of dishes from different cuisines.
from R27.00
A Central African staple prepared from fermented cassava dough, wrapped in leaves & steamed, known for its distinctive flavour & chewy texture.