African Elubu Restaurant
African, Traditional, Lunch, Fried, South African
Highlights
⭐ Most Popular
5
Madesu (Beans)
from R173.00
A popular Congolese dish made from red or black beans, seasoned with onions, tomatoes & spices & served as a protein-rich staple with rice or fufu.
Beef Stew
from R104.00
A hearty dish featuring tender beef chunks simmered with vegetables like carrots, potatoes & onions in a flavourful broth or sauce.
Chicken Stew
from R104.00
A comforting meal with chicken pieces cooked slowly with vegetables & herbs, resulting in a rich & savoury dish.
Fried Fish
from R104.00
Enjoy either mabundu or thompson fried fish.
Makayabu
from R104.00
A dried & salted fish commonly used in Congolese cuisine, often rehydrated & cooked in stews or served with various condiments.
Build Your Own Main Dish
5
Madesu (Beans)
from R173.00
A popular Congolese dish made from red or black beans, seasoned with onions, tomatoes & spices & served as a protein-rich staple with rice or fufu.
Pondu (Casava leaves)
from R173.00
A traditional Congolese dish comprising cassava leaves, boiled & often blended, cooked with palm oil, peppers & spices, serving as a nutritious vegetable stew.
Fumbwa
from R173.00
A traditional Congolese dish made from wild spinach or forest leaves, cooked with palm oil, peanuts & spices, offering a rich & earthy flavour.
Pondu Ya Madesu
from R173.00
A savoury Congolese meal combining cassava leaves & beans, cooked together with spices & palm oil, delivering a robust taste & nutritional value.
Spinach
from R173.00
A leafy green vegetable known for its nutritional benefits, rich in vitamins, iron & antioxidants, commonly used in salads, soups & cooked dishes worldwide.
Mains
11
Beef Stew
from R104.00
A hearty dish featuring tender beef chunks simmered with vegetables like carrots, potatoes & onions in a flavourful broth or sauce.
Chicken Stew
from R104.00
A comforting meal with chicken pieces cooked slowly with vegetables & herbs, resulting in a rich & savoury dish.
Turkey Stew
from R104.00
A flavourful dish made with turkey meat simmered with vegetables, herbs & spices, creating a hearty & nutritious stew.
Ndakala Stew
from R104.00
A traditional stew made from small, dried fish known as ndakala, cooked with vegetables & spices for a unique savoury flavour.
Fried Chicken
from R104.00
Deliciously fried quarter chicken, made with a selection of herbs & spices.
Fried Beef
from R104.00
Deliciously fried beef pieces, made with a selection of herbs & spices.
Fried Fish
from R104.00
Enjoy either mabundu or thompson fried fish.
Turkey
from R104.00
Enjoy fried turkey, made with a selection of the best herbs & spices.
Makayabu
from R104.00
A dried & salted fish commonly used in Congolese cuisine, often rehydrated & cooked in stews or served with various condiments.
Mbinzo
from R104.00
Edible caterpillars found in certain parts of Africa, known for their high protein content & cooked in stews or fried as a delicacy.
Ndakala
from R104.00
Small dried fish commonly used in Central African dishes, providing a distinct, strong flavour & often cooked in stews or sauces.
Sides
3
Fufu (Pap)
from R27.00
A starchy staple made from boiled & pounded tubers, such as yam or cassava, often served with soups or stews.
Rice
from R40.00
A versatile grain that serves as a global staple food, enjoyed plain or flavoured, often accompanying a variety of dishes from different cuisines.
Kwanga
from R27.00
A Central African staple prepared from fermented cassava dough, wrapped in leaves & steamed, known for its distinctive flavour & chewy texture.
Cold Beverages
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
