African, West African, Noodles, Lunch, Light Meals, Cooldrinks, Traditional, Finger Food
from R250.00
Traditional West African dish featuring fragrant rice cooked in a rich tomato and pepper sauce, served with spicy marinated turkey pieces. A flavorful and satisfying meal.
from R220.00
Nigerian vegetable soup made with spinach, assorted meats, and flavorful spices, served with your choice of traditional swallow (fufu, amala, or pounded yam). Rich, nutritious and authentic.
from R250.00
Hearty Nigerian soup made with ground melon seeds, assorted meat, fish, and vegetables, creating a thick, nutty, and flavorful dish. Served with your choice of swallow.
from R200.00
Stir-fried noodles with spicy peppers and succulent prawns, blending Asian and African flavors for a deliciously unique fusion dish. Colorful, aromatic and satisfying.
from R200.00
Nigerian deep-fried dough balls with a sweet, fluffy interior and crispy exterior. These delightful snacks are perfectly spiced with a hint of nutmeg and sweetness.
from R150.00
Combination of crispy triangular samosas filled with spiced potatoes and meat, paired with crunchy spring rolls filled with vegetables and meat. Perfect finger food for sharing.
from R200.00
Tender cow skin (pomo) cooked in a spicy pepper sauce with aromatic spices. A popular Nigerian delicacy with a unique chewy texture and bold flavor.
from R200.00
Marinated and fried chicken gizzards tossed in a spicy pepper sauce with onions and bell peppers. Crunchy, chewy, and bursting with flavor - a perfect appetizer or snack.
from R100.00
Traditional Nigerian hibiscus drink made from dried roselle leaves, infused with pineapple, ginger, and aromatic spices. Refreshing, tangy, and naturally sweet.
from R50.00
Non-alcoholic beverage brewed from malted barley, hops and water. Rich, sweet and nutritious with a distinct malty flavor. Served cold for maximum refreshment.