Motsolicious Kitchen
Menu: African, South African
Lunch Meals
9
Half Skop
from R120.00
Flavorful, tender cut sheep head, prepared to perfection.
Hard Body Chicken
from R90.00
Flavorful hardbody chicken, cooked with care for rich, authentic taste.
Cow Heels
from R90.00
Gelatinous, fall-off-the-bone beef trotters stewed in a rich, spiced broth.
Pork Trotters
from R90.00
Juicy, tender pork trotters simmered in a savory tomato and onion gravy.
Tshotlo Plate
from R90.00
A sizzling mixed grill of premium offal and fatty cuts, flame-grilled for smoky perfection.
Mogodu
from R90.00
Traditional tripe stew — cleaned cow stomach slow-cooked with garlic, ginger, and spices until tender.
Oxtail Plate
from R90.00
Fall-off-the-bone oxtail braised in a thick, savory gravy with carrots and herbs.
Lamb Stew
from R90.00
Tender lamb chunks cooked with potatoes, carrots, and aromatic spices in a fragrant broth.
Cow Head
from R90.00
A full-flavored cow’s head, slow-cooked or grilled to perfection.
Friday Meals
4
Chicken & Beef
from R150.00
A perfect pairing of juicy, flame-grilled chicken pieces and tender beef cuts, marinated in a secret spice blend for maximum flavor.
Pork & Wors
from R150.00
Succulent grilled pork chops paired with coiled, spicy boerewors sausage — the pork caramelized to perfection, the wors bursting with herby, smoky goodness.
Beef & Wors
from R150.00
A South African favorite — hearty beef cuts served alongside juicy, garlic-infused boerewors.
Pork & Chicken
from R150.00
The best of both worlds — tender, herb-marinated chicken and crispy, slow-grilled pork strips, offering a balanced mix of lean and rich flavors in every bite.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
