Phaka Restaurant
Menu: African, South African, West African
⭐Most Popular Item
3
Umleqwa With Maize Meal Pap
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Paired with smooth, firm maize meal porridge.
Smiley
from R145.00
A traditional South African delicacy of cooked sheep's head, named for its "smiling" appearance after cooking. Served with various condiments to enhance its unique flavor profile.
Lamb Shank
from R320.00
Tender braised lamb shank cooked to perfection until the meat easily falls off the bone. Served with a creamy garlic and herb polenta that complements the rich flavors of the meat. The dish is elegantly finished with natural lamb juices, creating a luxurious sauce that ties all elements together. A refined culinary experience showcasing the depth of flavor that slow-cooking brings.
Traditional Favorites
9
Umleqwa With Samp & Beans
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Served with a hearty combination of crushed dried corn kernels (samp), beans, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Umleqwa With Steamed Bread
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Accompanied by freshly made traditional steamed bread served with chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Umleqwa With Maize Meal Pap
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Paired with smooth, firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Ulusu With Maize Meal Pap
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Served with smooth, firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Ulusu With Steamed Bread
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Accompanied by soft, fluffy steamed bread, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Ulusu With Samp & Beans
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Paired with a nutritious mixture of crushed corn kernels, beans, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Inyama Yentloko With Steamed Bread
from R145.00
A delicacy made from sheep's head, where the meat is carefully prepared to highlight its unique texture and rich flavor. Served with traditional steamed bread, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Inyama Yentloko With Pap
from R145.00
A delicacy made from sheep's head, where the meat is carefully prepared to highlight its unique texture and rich flavor. Accompanied by firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
Smiley
from R145.00
A traditional South African delicacy of cooked sheep's head, named for its "smiling" appearance after cooking. Served with various condiments to enhance its unique flavor profile, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
