African, South African, West African
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Paired with smooth, firm maize meal porridge.
from R145.00
A traditional South African delicacy of cooked sheep's head, named for its "smiling" appearance after cooking. Served with various condiments to enhance its unique flavor profile.
from R320.00
Tender braised lamb shank cooked to perfection until the meat easily falls off the bone. Served with a creamy garlic and herb polenta that complements the rich flavors of the meat. The dish is elegantly finished with natural lamb juices, creating a luxurious sauce that ties all elements together. A refined culinary experience showcasing the depth of flavor that slow-cooking brings.
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Served with a hearty combination of crushed dried corn kernels (samp), beans, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Accompanied by freshly made traditional steamed bread served with chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R160.00
A traditional South African dish featuring free-range "runaway" chicken, slow-cooked to tender perfection with authentic spices and seasonings. Paired with smooth, firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Served with smooth, firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Accompanied by soft, fluffy steamed bread, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R155.00
A traditional dish made from cow stomach lining (tripe), carefully cleaned and slow-cooked until tender with aromatic herbs and spices. Paired with a nutritious mixture of crushed corn kernels, beans, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R145.00
A delicacy made from sheep's head, where the meat is carefully prepared to highlight its unique texture and rich flavor. Served with traditional steamed bread, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R145.00
A delicacy made from sheep's head, where the meat is carefully prepared to highlight its unique texture and rich flavor. Accompanied by firm maize meal porridge, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).
from R145.00
A traditional South African delicacy of cooked sheep's head, named for its "smiling" appearance after cooking. Served with various condiments to enhance its unique flavor profile, chakalaka and seasonal vegetables which includes butternut and umfino (wild greens/spinach).