Curry, Indian, Traditional, Fast Food, Healthy, Dessert, Fried, Dinner, Vegan, Vegetarian
from R148.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice.
from R148.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style. Served with rice.
from R148.00
Paneer cubes cooked in a creamy butter sauce. Served with rice.
from R148.00
Butter beans prepared Durban style. Served with rice.
from R159.00
Mock chicken cooked Durban style. Served with rice.
from R60.00
4x Cheese & corn samoosas. A crispy pastry with a cheese and corn filling.
from R60.00
4x Potato samoosas. A crispy pastry with a potato filling.
from R60.00
4x Soya mince samoosas. A crispy pastry with soya mince filling.
from R55.00
4x Punjabi samoosas. A crispy pastry with punjabi filling.
from R60.00
4x Onion bahji. Thinly sliced onions that are coated in a spiced flour batter and then deep-fried until crispy and golden brown.
from R45.00
Potato balls dipped in a delicious chickpea batter. Vegan meal.
from R50.00
2x Large Mixed veg springrolls. Veggie spring rolls are not only delicious but also visually appealing. They are a great choice for those looking for a light, nutritious, and flavorful dish.
from R60.00
4x Spinach and paneer samoosas. A crispy pastry with spinach and paneer filling.
from R15.00
Single Papadams. Papad is a versatile and popular food item in Indian cuisine, enjoyed for its crunchy texture and the burst of flavors it adds to meals.
from R150.00
Snack Platter (vegetarian or vegan).
from R85.00
Samosa Chaat is a popular Indian street food that combines the flavors and textures of samosas with a variety of chutneys, yogurt and spices.
from R85.00
Vada Pav is a popular street food from the Indian state of Maharashtra, particularly famous in Mumbai.
from R125.00
Paneer Tikka is a popular Indian appetizer made from paneer (Indian cottage cheese) that is marinated in a mixture of yogurt and spices, then grilled or baked.
from R125.00
Tandoori Gobi is a popular Indian appetizer made from cauliflower (gobi) marinated in a blend of spices and yogurt, then grilled or baked to perfection.
from R125.00
Mushroom Tikka is a popular Indian appetizer that features mushrooms marinated in a spiced yogurt mixture and then grilled or baked until they are tender and slightly charred.
from R125.00
Broccoli Tikka is a delightful and healthy twist on the traditional Indian dish, Chicken Tikka. Instead of chicken, this recipe uses broccoli, making it a great vegetarian option.
from R125.00
Brinjal Tikka is a delightful vegetarian dish that originates from Indian cuisine. It is a variation of the popular Tikka, which is typically made with meat or paneer.
from R140.00
Potatoes cooked in a delicious spinach sauce. Served with rice.
from R140.00
Potatoes cooked with peas in a delicious tomato gravy. Served with rice.
from R140.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice.
from R145.00
Stir-fry sautéed with spices and cooked in a delectable kadai sauce. Served with rice.
from R148.00
Sauteed Potatoes and Cauliflower cooked with peas in a delicious tomato gravy. Served with rice.
from R148.00
Homemade cheese cooked in a tantalizing spinach sauce. Served with rice.
from R145.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style. Served with rice.
from R140.00
Paneer cooked in a creamy butter sauce. Served with rice.
from R148.00
Butter beans prepared Durban style. Served with rice.
from R148.00
Paneer cubes cooked in a delicious balti sauce. Served with rice.
from R148.00
Homemade indian cheese cooked in a tangy paneer sauce. Served with rice.
from R155.00
Delicious marinated vegan chicken fillets served with masala chips and naan. Served with rice.
from R155.00
Mock chicken cooked in creamy butter sauce. Served with rice.
from R155.00
Mock chicken cooked Durban style. Served with rice.
from R129.00
Mock chicken cooked Durban style. Served with rice.
from R159.00
Mock chicken marinated and cooked in a delicious balti sauce. Served with rice.
from R159.00
Mock chicken cooked in a delicious spinach sauce. Served with rice.
from R155.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R140.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R149.00
Basmati Rice cooked with aromatic spices and marinated paneer cubes.
from R155.00
Basmati Rice cooked with aromatic spices and a melody of fresh vegetables.
from R155.00
Basmati Rice cooked with aromatic spices and stir-fried mushrooms.
from R155.00
Basmati Rice cooked with aromatic spices and marinated soya prawns
from R160.00
Basmati Rice cooked with aromatic spices and mock chicken.
from R155.00
Paneer slow cooked in a tandoor oven and layered with Basmati Rice and aromatic spices.
from R150.00
A delectable stir-fried curry, originating in Bengal. Cooked with mock chicken and peppers. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with a melody of vegetables. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with paneer and peppers. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with tofu and peppers. Served with rice.
from R95.00
Lentils slow cooked and braised with aromatic spices. Served with rice.
from R110.00
Yellow lentil dhal braised with garlic, spinach and spices. Served with rice.
from R129.00
Black lentils slow cooked overnight with a variety of tantalizing spices. Served with rice.
from R120.00
Yellow lentils cooked with tomato and a variety of dhall-ishcious spices. Served with rice.
from R115.00
Masoor Dhall braised with cumin, mustard seed and curry leaves. Served with rice.
from R105.00
Butter beans cooked Durban-style rolled in a wrap.
from R105.00
Chickpeas cooked with spicy potatoes rolled in a wrap.
from R105.00
Cauliflower, green beans, potatoes, carrots and brinjals rolled in a wrap.
from R105.00
Mixed vegetables cooked in fresh cream and coconut sauce rolled in a wrap.
from R105.00
Flaky Indian paratha flatbread rolled up with aloo tiki.
from R105.00
Flaky Indian paratha flatbread rolled up with tofu.
from R100.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R105.00
A Paneer Kathi Roll is a popular Indian street food that combines the flavors of marinated paneer (Indian cottage cheese) with a variety of vegetables, all wrapped in a paratha (a type of Indian flatbread).
from R100.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R120.00
Soya chicken cooked in creamy butter sauce rolled in a wrap.
from R120.00
Soya mince cooked with peas and potatoes rolled in a wrap.
from R115.00
Mysore Masala Dosa is a popular South Indian dish that is a variation of the traditional masala dosa made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R85.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R95.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R120.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R85.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R110.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R115.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R115.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R45.00
Basmati rice is a variety of long-grain rice that is traditionally grown in the Indian subcontinent. It is known for its distinctive aroma, flavor, and texture.
from R24.00
Indian flatbread, also known as "Phulka" or "Roti. Roti is a simple, unleavened flatbread from the Indian subcontinent, made with whole wheat flour and water.
from R28.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R32.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R36.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R55.00
Paratha is a type of flatbread that originates from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its rich, flaky texture and delicious taste.
from R45.00
Paratha is a type of flatbread that originates from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its rich, flaky texture and delicious taste.
from R65.00
A delicious and flavoursome potato filled naan.
from R60.00
A tasty filling of coconut and sultana tandoori naan
from R65.00
Paratha is a type of flatbread that originates from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its rich, flaky texture and delicious taste.
from R45.00
Laccha Paratha is a popular Indian flatbread known for its flaky, layered texture.
from R45.00
Mint and sesame seed naan
from R85.00
Pani Puri, also known as Gol Gappa or Puchka, is a popular street food in India and several other South Asian countries.
from R55.00
Mango pickle is a popular condiment in many South Asian cuisines, particularly in India, Pakistan and Bangladesh.
from R55.00
Lime Pickle is a popular condiment in Indian cuisine, known for its tangy, spicy and slightly bitter flavor profile.
from R45.00
Curried chillies, also known as "curried peppers," are a flavorful and spicy dish that combines the heat of chillies with the rich, aromatic spices of curry. This dish is popular in various cuisines, particularly in South Asian and Southeast Asian cooking.
from R45.00
Cucumber Raita is a popular Indian side dish that is both refreshing and cooling. It is typically served alongside spicy dishes to balance the heat.
from R45.00
Coriander chutney, also known as cilantro chutney, is a popular condiment in Indian cuisine. It is a vibrant green sauce made primarily from fresh coriander leaves (cilantro).
from R45.00
Kachumber is a traditional Indian salad that is simple, refreshing, and easy to prepare. It typically consists of finely chopped fresh vegetables such as tomatoes, cucumbers, onions, and sometimes radishes or carrots. These vegetables are mixed together and seasoned with salt, pepper, and a squeeze of fresh lemon or lime juice.
from R85.00
Chickpea & Kachumber Salad is a refreshing and nutritious dish that combines the flavors of chickpeas with a traditional Indian salad known as Kachumber.
from R45.00
Chillies Pickle is a popular condiment in many cuisines, especially in South Asian and Southeast Asian countries. It is known for its spicy, tangy, and flavorful profile.
from R85.00
A drink made with tukmuria seeds, milk, vanilla ice-cream and rose syrup
from R60.00
Lassi is a traditional Indian yogurt-based drink that is both refreshing and versatile.
from R60.00
Lassi is a traditional Indian yogurt-based drink that is both refreshing and versatile.
from R60.00
Lassi is a traditional Indian yogurt-based drink that is both refreshing and versatile.
from R75.00
Lassi is a traditional Indian yogurt-based drink that is both refreshing and versatile.
from R45.00
A fermented, slightly effervescent, sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R45.00
A fermented, slightly effervescent, sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R49.00
A fermented, slightly effervescent, sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R45.00
A carbonated soft drink flavored with ginger.
from R45.00
A fermented, slightly effervescent, sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R45.00
Enjoy a refreshing soft drink.
from R45.00
San Pellegrino is a popular brand of sparkling mineral water that originates from the San Pellegrino Terme area in Italy.
from R28.00
Enjoy a refreshing selection of soft drinks.
from R35.00
A refreshing blend of 100% natural apple juice with a gentle sparkle.
from R35.00
A refreshing blend of 100% natural grape juice with a gentle sparkle.
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R75.00
Chocolate cake made with vegan ingredients.
from R85.00
Carrot cake made with vegan ingredients.
from R65.00
Vermicelli Pudding, also known as Seviyan Kheer or Sheer Khurma in some cultures, is a popular dessert in South Asian cuisine, particularly in India, Pakistan and Bangladesh.
from R65.00
A dessert made with semolina, sugar and clarified butter.