Chicken, Steakhouse, Grill, Chicken Wings, South African
from R150.00
Tender savory beef (250g) cut served with choice of starch and daily side.
from R120.00
Juicy smokey grilled pork chop (250g) with traditional seasoning.
from R100.00
Fresh lemon and herb flavoured tilapia fish grilled to perfection.
from R140.00
Slow-cooked spicy beef tripe in rich, spiced gravy.
from R140.00
Rustic flavoured free-range chicken with robust flavor.
from R120.00
Rich slow-cooked pork trotters in savory sauce.
from R99.00
Tangy marinated chicken feet, tender and flavorful.
from R99.00
Spicy crispy chicken wings with signature seasoning.
from R180.00
Earthy tasting traditional cow head stew, rich and gelatinous.
from R160.00
Fragrant slow-cooked sheep meat with aromatic spices.
from R140.00
Savory tender cow heels in flavorful broth.
from R260.00
Smokey grilled beef (250g) paired with boerewors.
from R250.00
Herbed pork chop (250g) with boerewors.
from R130.00
Spicy 4 marinated chicken wings.
from R250.00
BBQ glazed pork ribs (250g) paired with chicken wings.
from R350.00
Mixed flavoured medium beef (250g), 6 wings, and boerewors.
from R320.00
Mixed flavoured pork chop (250g), wings, and boerewors.
from R470.00
Smokey pork ribs (250g), pork chop (250g), wings, and boerewors.
from R25.00
A fresh tomato and onion salsa, bursting with vibrant flavors and a hint of zest. Perfect as a topping, dip, or side to elevate your meal with a touch of freshness.
from R25.00
A vibrant and spicy vegetable relish, packed with bold flavors. Perfect as a side dish or condiment, it adds a zesty touch of tradition to any meal.
from R25.00
Traditional wild spinach, celebrated for its rich, earthy flavor and cultural significance. A nutritious and flavorful addition to any meal, offering a taste of heritage and wholesome goodness.
from R30.00
Medium sized thickly cut potatoes that are deep-fried until they are soft on the inside and slightly crispy on the outside.
from R25.00
Pap is cherished for its versatility, simplicity, and ability to complement a wide range of dishes, making it a beloved staple in South African cuisine.