Menu: Lunch, Salad, Homemade, Dinner, South African, Plates
from R89.00
Tender beef tripe slow-cooked in aromatic spices and herbs, served as a hearty traditional stew with rich, savory flavors.
from R89.00
Traditional sheep's head delicacy, carefully prepared and seasoned, offering a unique and authentic cultural dining experience.
from R108.00
Succulent oxtail braised until fall-off-the-bone tender in a rich, flavorful sauce with vegetables and traditional spices.
from R52.00
Authentic South African boerewors sausage, expertly spiced with coriander and other traditional seasonings, grilled to perfection.
from R36.00
Traditional chicken feet and necks preparation, slow-cooked in savory spices for a rich, gelatinous and flavorful dish.
from R36.00
Fresh chicken prepared in various traditional styles - grilled, braised, or stewed with local spices and seasonings.
from R52.00
Seasoned ground beef prepared in traditional style.
from R72.00
Fresh catch of the day, prepared grilled or fried.
from R43.00
Tender chicken livers sautéed with onions and spices, offering a rich, iron-packed traditional delicacy.
from R19.00
Cooked with water to create a thick, porridge-like consistency.
from R19.00
Slow-cooked until tender. A hearty, traditional South African starch.
from R19.00
Traditional South African steamed bread dumplings. Soft, fluffy, and slightly dense, perfect for soaking up stews and gravies.
from R19.00
Boiled corn kernels, naturally sweet and tender. Adds color, sweetness, and crunch to meals.
from R19.00
A perfect base for curries and stews.
from R31.00
Rolls brushed with garlic butter and herbs, then baked until golden and crispy.
from R29.00
Rich, savory sauce made from meat drippings, stock, and thickening agents. Perfect for pouring over meat, pap, or rice to add moisture and flavor.
from R41.00
Leafy green vegetable, often cooked with onions, garlic, and spices in South African cuisine. Nutritious and pairs well with traditional dishes like pap and meat.
from R35.00
Spicy South African vegetable relish made with tomatoes, onions, peppers, carrots, and beans. A vibrant, tangy accompaniment that adds heat and flavor to any meal.
from R19.00
Traditional pickled vegetable condiment, often made with mangoes, carrots, or mixed vegetables. Tangy, spicy, and adds a burst of flavor to complement rich dishes.
from R29.00
Sweet orange vegetable that can be roasted, mashed, or stewed. Often prepared with butter and spices, adding natural sweetness to balance savory dishes.
from R11.00
Freshly pickled hot peppers, finely chopped. Used as a condiment to add heat and spice to any dish according to personal preference.
from R34.00
Cold salad made with three varieties of beans (usually kidney, green, and chickpeas) in a tangy vinaigrette. Protein-rich and refreshing.
from R35.00
Creamy side dish made with boiled potatoes, mayonnaise, and various seasonings. A popular comfort food that complements grilled and fried dishes.
from R18.00
Sweet, earthy root vegetable, often served pickled or boiled. Adds vibrant color and natural sweetness to plates.
from R29.00
Fresh hot tomato-based condiment with onions, peppers, and herbs. Adds freshness and acidity to balance rich, heavy dishes.
from R22.00
Crunchy mild salad made from shredded cabbage and carrots in a creamy or vinegar-based dressing. Provides texture contrast and freshness.
from R22.00
A tasty and versatile cabbage dish. Perfect as a side or as part of a larger meal.
from R14.00
Cooldrink ice beverage.
from R18.00
Cooldrink ice beverage.
from R20.00
Still water, a refreshing and healthy choice to complement your meal.
from R28.00
That ice-cold Coca-Cola... deliciously tasty.
from R38.00
That’s a tasty Coca-Cola, ice-cold and ready to quench your thirst. Perfect with any meal!
from R28.00
Various juice beverage.