Menu: Chicken, Steakhouse, Grill
from R100.00
A flavorful platter featuring steak, wors, wings, salad, and your choice of chips or pap for a complete and satisfying meal.
from R75.00
Enjoy a hearty combination of steak, wors, chakalaka, and pap for a taste of authentic flavors.
from R45.00
A simple yet scrumptious combo with juicy wings and crispy chips.
from R85.00
Tender beef ribs served with a side of crispy chips for a delectable treat.
from R60.00
A traditional dish of pap or dumpling served with flavorful mogodu (tripe), accompanied by one vegetable of the day and a fresh salad.
from R50.00
Enjoy pap or dumpling paired with malana a kgogo (chicken intestines), served with one vegetable of the day and a side salad.
from R60.00
A wholesome dish featuring pap or dumpling with hlakwana (spinach or similar greens), served with one vegetable of the day and a fresh salad.
from R60.00
A comforting meal of pap or dumpling served with nama ya hlogo (head meat), one vegetable of the day, and a side salad.
from R60.00
Pap or dumpling paired with nama ya kgogo (chicken meat), served with one vegetable of the day and a refreshing salad.
from R65.00
A hearty dish with your choice of pap, rice, or dumpling, paired with a rich beef stew, one vegetable of the day, and a fresh salad.
from R55.00
A flavorful dish featuring pap, dumpling, or rice served with crispy fried chicken, one vegetable of the day, and a refreshing salad.
from R15.00
Pap is cherished for its versatility, simplicity, and ability to complement a wide range of dishes, making it a beloved staple in South African cuisine.
from R15.00
A traditional African dish made from fermented sorghum, offering a unique and tangy flavor. Perfect as a side or enjoyed on its own for an authentic culinary experience.
from R15.00
Rice is a staple food in many cultures around the world and is appreciated for its simplicity, ease of preparation, and ability to complement a wide range of flavors and ingredients.
from R20.00
Dumplings are versatile, small dough pieces that vary in texture and are cooked in a variety of methods, each offering a unique flavor and cultural experience.