It doesn’t get more South African than Amasi or “maas.†This fermented milk drink is highly popular among South Africans, and it’s produced by adding a culture to milk and then fermenting it until it reaches a specific acidity level. This Amasi has a smooth texture and a slightly sour taste, just as we like it. Amasi isn’t just delicious, but it’s also beneficial to your health, such as improving lipid profiles used as part of a cardiac risk assessment to help determine an individual’s risk of heart disease.

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