Marinades - Add to any marinade to enhance flavour, boost umami, enhance browning and tenderiseSauces and dressings - Add depth and savoury appeal to hot or cold sauces, vinaigrettes, and dipping saucesCondiment – Use as a tabletop condiment for sushi, dumplings, eggrolls and more.Salt replacement - When you’re seasoning food during cooking, instead of reaching for the saltshaker, try a splash of soy sauce insteadVegan and meatless – Adds meaty depth and umami to everything from vegetarian chili and veggie burgers to meatless soups and stewsGravy saver – Bland gravy? No worries. Just stir in some Kikkoman Soy Sauce, a few drops at a time, to add rich, savoury flavour and appetising colour