Ayo Restaurant
African
Main Meals
9
Jollof Rice
from R140.00
A popular West African dish made with rice, tomatoes, peppers, and spices served with beef or turkey.
Eba
from R140.00
A staple Nigerian dish made from cassava flour, mixed with hot water to form a thick dough, served with either beef or turkey.
Yam Porridge
from R170.00
A hearty dish made with chunks of yam simmered in a sauce of tomatoes, peppers, and spices, garnished with vegetables and assorted meats (various beef parts).
Ogi & Akara
from R140.00
Ogi is a fermented cereal pudding made from maize, while Akara refers to deep-fried bean cakes, creating a perfect breakfast duo. Served with beef or turkey.
Fried Rice
from R140.00
A flavorful rice dish cooked with vegetables, seasonings, served with turkey or beef.
Amala
from R190.00
Another Nigerian classic made from yam flour or cassava flour, turned into a smooth dough, enjoyed with Ewedu soup or Veg soup.
Semo
from R140.00
A smoother variation of Eba made from processed wheat and paired with Egusi soup or Okra soup.
Poundo
from R170.00
Short for pounded yam, this dish mimics the traditional pounding of yam into a smooth dough, with the prefect side of either Egusi or Okra soup.
Yam & Beans
from R170.00
A wholesome combination of boiled yam and stewed beans, cooked with onions, peppers, and spices. Served with either chicken, beef or fish.
Light Meals
2
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