from R74.95
from R84.95
from R84.95
Lightly dusted goats milk cheese, grilled or fried, and served with a sweet chili dip.
from R109.95
Just a taste teaser. 5 of our marvelous medium prawns to get you going.
from R119.95
Mussels x 3, Chicken livers 60g, Giblets 60g, Grilled calamari 60g, Squid heads 60g, Chicken wings 60g
from R84.95
from R109.95
We source the worlds finest mussels and finish them in cream and garlic for a marvelous mouth full.
from R179.95
from R36.95
from R49.95
Because everything is better with cheese.
from R89.95
Tantalizing tentacles dusted with spiced flour and fried.
from R89.95
from R99.95
Cubed rump cutlets, pan fried and served in our traditional Portuguese trinchado sauce.
from R109.95
from R84.95
Mind blowing livers cooked with onions, peppers and finished in a mild cream sauce.
from R89.95
Rolled in our famous spicy wing dust and deep fried.
from R99.95
Hot wings served with our famous creamy blue cheese sauce.
from R109.95
The most tender baby falkland tubes, lightly spiced and grilled together with the heads.
from R109.95
Avocado pear and prawns laced with tangy seafood dressing. Some things were just meant to be.
from R36.95
Fluffy, crisp traditional Portuguese pastry filled with delicate prawn filling.
from R34.95
Fluffy, crisp traditional Portuguese pastry filled with delicate chicken filling.
from R44.95
from R99.95
Translating to Mini Prawns, these bite size morsels are harvested young so there is no need for them to be cleaned or deshelled. All we do is toss them in a mild peri-peri spice and flash fry them – all you do is pull off the head and enjoy the whole
from R229.95
from R299.95
Our Portuguese peri-peri chickens are arguably the best birds in the world. Choose from mild, medium, hot or extra hot. Lemon & herb is just as good.
from R179.95
Home-made is the secret to this success, our golden crumbed chicken breasts could only be better with a creamy delicious sauce. Choose cheese or mushroom to best your breast.
from R149.95
Juicy tender breasts brushed with peri-peri or lemon and herb.
from R179.95
A tender grilled breast topped with onion, avo, tomato, mayo and caramelized onion sprinkle.
from R179.95
Tender chicken pieces in a mild coconut creamy sauce.
from R419.95
Hot Wings, Fried Squad Heads, Calamari, Trichado and Garlic Bread
from R479.95
Whole Chourico, Fried Squid Heads, Mild Chicken Livers, Wacky Wings, Hot Wings and Lightly Toasted Garlic Bread
from R1079.95
2x Garlic Rolls, 2x Chicken Livers, 1x Trinchado Starter, 1x Full LM Peri -peri Chicken, 20x Prince Prawns, 2x Grilled Hake, 4x Sides of your Choice
from R449.95
The Portuguese flair for flavour comes together in this seafood packed pot of awesomeness. Blended together with the rice in a rich tomato based sauce, this is our signature dish, and you'll wish it never ends.
from R449.95
This is a Calamari lovers ultimate delight. A carefully crafted stew combining the tubes and the heads of the squid with potatoes, tomatoes, onions, peppers and garlic. Finally, a selection of fresh hand-picked herbs brings it all together in this pot of Calamari awesomeness.
from R259.95
A medley of medium prawns, calamari and hake are skewered with onions and peppers and set to dangle over the plate, leaving the splash of lemon butter with nowhere to go but down.
from R449.95
We all know that the business end of a lobster is in the tail, so let’s get down to business. Five of the finest Baby Lobster tails, bursting with full, fresh ocean flavour.
from R1199.95
500g of lobsters, 4 king prawns, 12 medium prawns, calamari, mussels, chips and rice.
from R349.95
125g Calamari, 5 medium prawns, hake, 4 mussels, rice or chips.
from R679.95
250g Calamari, 10 medium prawns, 2 hake, 8 mussels, rice or chips.
from R269.95
10 De-shelled medium prawns in a mild creamy Mozambican style curry with coconut milk and masala.
from R289.95
10 Medium prawns are joined by succulent chicken strips and simmered in our Mozambican styled curry sauce.
from R259.95
Tender baby tubes from the Falkland Islands, lightly spiced and grilled together with the heads.
from R169.95
from R329.95
Our kingklip is dusted in lightly spiced flour, giving it a beautiful crunchy texture and an intense taste to please the most discerning fish lover.
from R359.95
The kingklip is topped with a decadent mushroom cream and shrimp sauce with melted cheese.
from R179.95
Freshly fished from Portuguese waters and imported, the sardines are first rubbed with coarse salt and grilled on an open flame, topped with roasted peppers onions and garlic.
from R329.95
Just like Mai used to make. The thick loin of the Cod fish is grilled on an open flame and topped with roasted peppers, fresh onion, garlic and olives with a heavy splash of olive oil.
from R329.95
Shredded Cod fish pan fried with onion, garlic and olive oil, blended with beaten egg and thinly sliced potato chips.
from R329.95
Shredded Cod fish pan fried with onion, garlic, olive oil and finished with boiled egg and boiled baby potatoes.
from R229.95
For a more traditional European style of enjoying the rump meat, simply rubbed with coarse salt and bay leaves, skewered and hung over the plate to allow free flowing juices.
from R239.95
The meat is skewered with onions and peppers and drizzled with a creamy Madeira sauce, dripping with decadent flavour.
from R149.95
Tender topside on a Portuguese roll - with sauce of course.
from R229.95
Cubed rump cutlets in our traditional Portuguese trinchado sauce.
from R319.95
The softer more delicate meat variety, served in a creamy Madeira sauce.
from R419.95
from R239.95
280 grams rump steak topped with fried egg and a creamy Madeira sauce.
from R239.95
280 grams rump steak covered in luscious garlic infused sauce.
from R239.95
Whole crushed black pepper empowers this lavish sauce.
from R239.95
280 grams rump steak covered in our delicious mushroom sauce.
from R239.95
This time the Madagascan green pepper variety adorns this luxurious sauce, but beware the bite of Madagascar.
from R319.95
280g of tunnel cut tender loin, the premium beef cut with a melt in your mouth performance.
from R409.95
A 500g cut of fillet steak, on the bone to moisten and enhance the flavour of the meat.
from R229.95
An all time South African favourite, the rump meat is carefully aged, flame grilled and full of flavour.
from R339.95
The best of both worlds. The T-Bone separates strip loin from fillet for a well-rounded meat experience.
from R319.95
The soft, juicy loin of the lamb, grilled delicately and served with a chilli and mint infused Tarantu sauce.
from R159.95
from R194.95
Beef strips, mushrooms, and garlic in a Napoletana sauce with a touch of cream.
from R219.95
from R219.95
Our savoury seduction. We combine chicken strips with jalapenos, sundried tomatoes, peppadews, mushrooms and feta cheese, tossed in a touch of olive oil
from R159.95
Mushroom, mixed pepper, carrots, and baby marrow in a delicate Napoletana sauce.
from R289.95
10 Medium prawns tossed in garlic, olive oil and chilli.
from R159.95
Fresh garlic, onion and green chilli tossed with a touch of napolitano sauce.
from R289.95
A combination of mussels, prawns, crabs sticks and calamari in a creamy sauce.