from R584.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!
from R554.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
from R775.00
3 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of Southern Red Velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 3 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 3 Slices of Mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
from R843.00
A selection of 12 distinctive & exceptional cake slices for any cake moment with friends and loved ones. B-1 Cake, Rococo Chocolate Gateaux, Swiss Carrot Cake, Southern Red Velvet, Chocolate Nostalgia, Andrea's Baked Cheesecake, Caramel Velvet, Black Forest, Vanilla Dream, Caramel Mozart, Blueberry Baked Cheesecake, Red Velvet Baked Cheesecake.
from R517.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings.
from R712.00
3 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of Mousse au Chocolate - Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache. 3 Slices of Rococo Chocolate Cake - Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. 3 Slices of B-1 - A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
from R713.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
from R713.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
from R646.00
6 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 6 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings.
from R689.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
from R972.00
Sprinkles cake layered and topped with condensed milk flavoured cream cheese frosting, filled with colourful sweet treats and decorated with rainbow confetti.
from R646.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
from R775.00
3 Slices of Blueberry Baked Cheesecake -Blueberry Baked Cheesecake, Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote. 3 Slices of Baked Chocolate Cheesecake – Andrea's chocolate flavoured rendition of her famous cheesecake recipe, baked to perfection on a cocoa biscuit base with a chocolate flavoured cream and ganache topping. 3 Slices of Andrea's Baked Cheesecake – Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly. 3 Slices of Red Velvet Baked Cheesecake - Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
from R517.00
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
from R584.00
Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
from R775.00
Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote.
from R712.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
from R737.00
Layers of soft meringue with shortbread, caramel cream and caramel swirls, topped with shortbread biscuit crumble.
from R737.00
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.
from R775.00
Andrea's chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
from R775.00
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
from R412.00
2 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 2 Slices of Southern Red Velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 2 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 2 Slices of Mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
from R351.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!
from R351.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
from R394.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
from R394.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
from R351.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings.
from R394.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
from R394.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
from R351.00
Moist cake, layered with mixed berry flavoured infused Chantilly cream, topped with berry swirl and white chocolate flavoured shavings.
from R351.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
from R351.00
Moist lemon sponge cake layered and topped with lemon flavoured Chantilly cream and a condensed milk lemon curd drizzle.
from R351.00
Chocolate cake layered and topped with rich caramel mousse, salted caramel swirls, and biscuit crumble.
from R351.00
Chocolate cake with rich coffee mousse, layered and topped with swirls of latte cream and biscuit crumble.
from R429.00
Layers of soft meringue and chopped almonds with raspberry infused cream and swirls of raspberry compote, topped with pink and white chocolate flavoured shavings.
from R232.00
Sprinkles cake layered and topped with condensed milk flavoured cream cheese frosting, and decorated with rainbow confetti.
from R232.00
Chocolate cake layered with a rich hazelnut praline and chocolate flavoured mousse, topped with dark chocolate flavoured ganache, roasted hazelnuts and chocolate biscuit crumble.
from R232.00
Mango mousse with soft chocolate soft meringue on a moist chocolate sponge cake, topped with swirls of mango compote.
from R232.00
Layers of moist cake, ruby chocolate mousse with ruby chocolate nibs and raspberry compote, enrobed with a glossy raspberry mirror glaze and decorated with pink chocolate shavings.
from R79.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious! Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
from R79.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
from R79.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Andrea's chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
from R79.00
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote. Defrost slice of cake at room temperature for approximately 30 minutes.
from R79.00
Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
from R79.00
Layers of soft meringue with shortbread, caramel cream and caramel swirls, topped with shortbread biscuit crumble.
from R79.00
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
from R66.00
Moist lemon sponge cake layered and topped with lemon flavoured Chantilly cream and a condensed milk lemon curd drizzle.
from R66.00
Chocolate cake layered and topped with rich caramel mousse, salted caramel swirls, and biscuit crumble.
from R66.00
Chocolate cake with rich coffee mousse, layered and topped with swirls of latte cream and biscuit crumble.
from R66.00
Moist cake, layered with mixed berry flavoured infused chantilly cream, topped with berry swirl and white chocolate flavoured shavings.
from R66.00
Layers of soft meringue and chopped almonds with raspberry infused cream and swirls of raspberry compote, topped with pink and white chocolate flavoured shavings.
from R60.00
A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm! Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
from R60.00
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel. Defrost at room temperature for approximately 30 minutes.
from R60.00
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! Defrost at room temperature for approximately 30 minutes.
from R60.00
A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
from R60.00
A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and dark chocolate shavings. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
from R60.00
Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache and chocolate crumble. Best served warm. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
from R60.00
Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.
from R60.00
Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection. Defrost tart at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
from R60.00
Rich chocolate flavoured brownie base topped with a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with chocolate flavoured ganache and sprinkled with roasted almonds.
from R60.00
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with strawberry coulis.
from R60.00
Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
from R60.00
Traditional German chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and fresh cream, topped with fine chocolate flavoured shavings.
from R48.00
Gold Candles 8's are elegant and festive candles, perfect for adding a touch of sparkle to any celebration.
from R48.00
Silver Candles 8's are stylish and shimmering, ideal for adding a touch of sophistication to any celebration.
from R48.00
Blue Candles 8's offer a vibrant and festive touch, perfect for adding color to your celebrations.
from R48.00
Pink Candles 8's provide a charming and cheerful accent, ideal for brightening up any occasion.
from R48.00
Happy Birthday adds a stylish and celebratory flair to any cake with its cheerful message.
from R22.00
The Woven Bag (Each) combines durability with style, offering a practical and fashionable solution for carrying your essentials.
from R39.00
Rich coffee drink with equal parts espresso, steamed milk, and frothy milk foam.
from R50.00
Combines smooth espresso with steamed milk and your choice of sweet, aromatic flavorings.
from R43.00
Harmonious blend of espresso and steamed milk, topped with a light layer of froth.
from R36.00
Strong coffee made by diluting espresso with hot water for a rich, full-bodied flavor.
from R55.00
Features a rich, intense cocoa flavor with a velvety smooth texture for a deeply satisfying treat.
from R50.00
Creamy blend of espresso, steamed milk, and rich chocolate, offering a delightful chocolate-coffee fusion.
from R55.00
Spiced chai tea combined with a shot of espresso, creating a bold and flavorful coffee-tea hybrid.
from R48.00
Combines spiced chai tea with steamed milk, creating a warm, aromatic, and creamy drink.
from R68.00
Mint Hot Chocolate blends rich cocoa with a refreshing hint of mint for a cozy and invigorating treat.
from R55.00
Creamy, sweet flavor with smooth white chocolate, perfect for a luxurious and comforting beverage.
from R85.00
Blends smooth coffee with rich caramel and a touch of salt for a sweet and indulgent treat.
from R73.00
Chilled, frothy coffee blended with ice, offering a refreshing and creamy coffee experience.
from R48.00
Refreshing blend of chilled espresso and milk, served over ice for a cool coffee treat.
from R59.00
Chilled espresso and milk blend with your choice of sweet, aromatic flavors, served over ice.
from R42.00
Perfection! Buttery, flaky pastry, rolled with a delicious chocolate filling and baked into a golden flaky glorious mouth-watering croissant.
from R31.00
Danish pastry swirl with a cinnamon filling, topped with glaze.
from R31.00
A light, crisp pastry case filled with a sweet egg custard filling that gives a caramelized finish.
from R31.00
The French would be proud! A truly buttery pastry expertly rolled and baked to perfection.
from R42.00
Flaky and buttery croissant filled with a fragrant almond filling topped with flaked almonds.
from R31.00
Danish pastry plait with a maple syrup filling, topped with pecan nuts and glaze.
from R31.00
Danish pastry crown, with an apple filling, topped with glaze.
from R46.00
Vibrant, freshly squeezed orange juice offering a crisp and tangy taste.
from R46.00
Sweet and tangy citrus flavor with a hint of pink berry infusion for a refreshing twist.
from R46.00
Zesty and invigorating drink with a tangy lemon flavor and a touch of sweetness.
from R46.00
Crisp, tart beverage that captures the refreshing essence of cranberry in every sip.
from R46.00
Smooth, flavorful drink made from ripe mangoes, delivering a tropical and refreshing taste.
from R46.00
Refreshing blend of assorted fruits, delivering a balanced and fruity flavor in every sip.
from R27.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R36.00
Refreshing, caffeine-free drink made from rooibos tea, available in flavors peach and lemon.
from R60.00
Vibrant drink bursting with tangy, tropical passionfruit flavor.
from R48.00
Refreshing blend of zesty lemonade and cool mint, perfect for a revitalizing drink.
from R60.00
Refreshing beverage with a bold cherry flavor and a hint of citrus.
from R55.00
A vibrant, fruity drink featuring passionfruit flavor and chewy tapioca pearls for a refreshing and fun experience.
from R55.00
A refreshing, fruity drink with a sweet watermelon flavor and chewy tapioca pearls.
from R55.00
A refreshing blend of sweet strawberry and cool mint flavors with chewy tapioca pearls.
from R69.00
Creamy, indulgent treat blending rich chocolate and smooth, chilled milk.
from R71.00
Decadent blend of creamy milkshake and chunks of chocolate chip cookies, creating a delightful, cookie-filled treat.
from R69.00
Combines rich coffee flavor with creamy milk and ice cream for a smooth, indulgent treat.
from R71.00
Blends creamy milkshake with refreshing mint and Aero chocolate for a light, minty delight.
from R69.00
Creamy, sweet blend of strawberries, milk, and ice cream for a refreshing and indulgent treat.
from R71.00
Creamy, fruity blend of fresh blueberries, milk, and ice cream for a deliciously smooth treat.