Ekhaya Eziko
Steakhouse, Grill, African, Traditional, West African
Eziko Platters
12
Eziko Platter
from R189.00
2 Wings or 1 leg quarter, 1 pork chop or rasher, 1 mutton chop or beef steak, 150g tomato wors or farm-style sausage.
Eziko Platter For 2
from R369.00
4 Wings or 2 leg quarters, 2 pork rashers, 2 mutton chops, 300g tomato wors or farm-style sausage.
Eziko Platter For 5
from R586.00
5 Wings, 5 pork chops or rashers, 5 mutton chops, 5 beef steaks, 1kg tomato wors or farm-style sausage.
Eziko Platter For 10
from R1100.00
10 Wings or 5 leg quarters, 10 pork chops, 10 rashers, 10 Mutton chops or beef steaks, 2kg tomato wors or farm-style sausage.
Braaied & Marinated Pork Head
from R105.00
1 Braaied and marinated pork head.
Plain Pork Head Side
from R95.00
1 Plain pork head side.
Amadolo (Pig's Knees)
from R42.00
1 Amadolo (pig's knees).
Amadolo Ehagu (Pig's Knees)
from R84.00
1kg Amadolo ehagu (pig's knees)
Liver & Fat
from R49.40
500g Tender liver pieces sautéed with savory spices, served with a rich portion of flavorful fat.
Liver & Fat Eziko Cooked Meals
from R98.80
1kg Cooked liver and fat.
Mnqambulo
from R75.00
A classic combination of slow-cooked beef mnqambulo, paired with your choice of fluffy pap or hearty samp and beans.
Ulusu
from R75.00
A traditional dish featuring tender pieces of ulusu (tripe), cooked to perfection and served with a side of your choice between soft pap or samp and beans.
Sides
4
Pap
from R15.00
A staple food in Southern Africa, pap is a type of porridge made from maize meal, usually served as a side dish with various savory accompaniments.
Samp & Beans
from R15.00
A nutritious and hearty dish combining samp and beans. This dish is rich in flavor and often enjoyed as a comforting meal or side dish.
Steamed Bread
from R35.00
Soft and fluffy, steamed bread is a traditional favorite. It's often paired with stews or enjoyed on its own with butter.
Fat Cakes
from R5.00
Also known as vetkoek, these are deep-fried dough balls that are crispy on the outside and soft on the inside. They can be served plain or filled with savory or sweet fillings.
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