Kung Thai Express
Asian, Light Meals, Thai, Salad, Spicy, Noodles, Chinese, Plant-Based, Calamari, Curry
Starters: Thai Tapas
11
Duck Samoosa's "Ped Geo Tod"
from R85.00
Spicy minced duck samosa’s (3/4) s served with Nina’s red chilli/tomato chutney.
Tod Mun
from R85.00
3 Fish cakes , served with a cucumber/sweet chilli sauce.
Crispy Won-Ton
from R85.00
3/4 won-ton (dumplings) stuffed with minced prawn, spring onions, deep fried & Served with a chilli rice wine dipping sauce.
Puu Cha
from R85.00
2 Prawn & crab donuts with a chilli dipping sauce
Shao Mai
from R85.00
3 Steamed, minced prawn/crab, spring onions stuffed dim sum (dumplings) Topped with crispy garlic flakes, spring onion & chilli rice wine dipping sauce.
Paper Prawns
from R85.00
3 Marinated prawn tails wrapped in spring roll pastry.
Chicken Drumettes
from R85.00
8 X Crispy drumettes /winglets tossed in rice flour & flour crisped.
Spring Rolls
from R85.00
Rice Paper Wraps
from R85.00
Fresh vegetable wrapped in rice paper, with mixed salad, herbs & glass noodles.
Calamari Kungthai
from R141.00
Grilled calamari tubes cut Thai style with garlic, chilli paste, spring onions, & sesame seeds.
Crispy Calamari
from R141.00
Tubes CUT Thai style served with chilli jam sauce with roasted peppers & onion.
Salads
4
Beach Garden Salad
from R193.00
Crispy spinach with prawns, calamari & minced chicken tossed in a Coconut & mildly spicy Thai salad dressing.
Papaya Salad Som Tum
from R193.00
Shredded papaya with bruised chills, cherry tomatoes, Green beans, dried shrimp, garlic, lime & palm sugar herbs. Served with whole lettuce leaves.
Cucumber Salad Som Tum
from R193.00
Shredded cucumber with bruised chills, cherry tomatoes, Green beans, dried shrimp, garlic, lime & palm sugar herbs. Served with whole lettuce leaves.
Crunchy Vegetable Salad
from R193.00
Fresh salad vegetables or Crispy spinach coconut & mildly spicy Thai salad dressing.
Soups/Tom
4
Tom Yum
from R195.00
Spicy Hot & Sour soup flavoured with lemongrass & lime leaf.
Tom Khai Gai
from R141.00
Chicken, LEMONGRASS, & galangal in coconut milk sauce
Parcel & Noodle Soup
from R141.00
Thai wonton soup with minced prawn and crabmeat, coriander & egg noodles
Tofu Soup
from R141.00
Tofu with bean sprouts and bok choy, spring onion & celery
Vegetarian Starters
3
Vegetarian Salad
1
Vegetable Soups/Tom
3
Vegetable Curries (Gaeng)
5
Vegetarian Angry Curry
from R180.00
Cooked in red curry paste, lime leaves basil & fresh vegetables
Vegetarian Green Curry
from R180.00
Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies
Vegetarian Red Curry
from R180.00
Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies
Vegetarian Mussaman Curry
from R180.00
A sweeter curry with coconut milk, potatoes, nuts & Tamarind juice
Vegetarian Panang Curry
from R180.00
Panang curry paste, lime leaf, coconut milk & fresh vegetables
Vegetarian Wok Dishes (Phad)
1
Vegetarian Noodle Dishes: (Kaoyteaw)
6
Thai Fried Noodles: (Phad Thai)
from R180.00
Rice noodles tossed with egg, nuts, bean sprouts & spring onion
Egg Noodles Noodles: (Phad Mee)
from R180.00
Egg noodles with (egg optional)spring onions & bean sprouts.
Stir Fried Egg Noodles: (Khi-Mao)
from R180.00
Egg noodles tossed in a wok with vegetables, chilli & basil
Chiang Mai Noodles (Khao Sai)
from R180.00
With red curry, coconut milk & crispy egg noodles
Suki Yaki (Suki Nam)
from R180.00
Soupy noodles with red bean chilli paste, noodles, egg & fresh oriental veggies
Vegetable & Tofu
from R180.00
Vegetarian Egg Fried Rice (Khaopad)
1
Seafood Dishes (Talay)
4
Calamari Kung Thai
from R263.00
Grilled calamari tubes / heads with garlic, chilli paste, spring onions, coriander & lemon juice
Crispy Calamari
from R263.00
Roasted onions & bell peppers calamari tubes. Served with a mild chilli jam.
King Prawns 6-8 (200gms)
from R470.00
Crispy or grilled King Prawns served with a choice of Chu Chee (Red curry paste, lime leaf, basil & coconut milk), or Tamarind Sauce (Tamarind, spring onions, sundried chillies, & fried shallots), or with Kung Thai Sauce (chilli paste, garlic, spring onions, & lemon juice).
Whole Fresh Line Fish
from R470.00
Crispy or steamed cooked with special Thai Spices & crispy basil coated in a saam lod (a garlic, coriander root, lime, red chilli & palm sugar) a hot sweet & sour sticky sauce OR a sauce of your choice
Kung Thai Specialities
8
Crispy Duck
from R327.00
Crispy Duck deboned & sliced. Served with a sauce of your choice.
Tamarind Duck
from R327.00
Crispy duck sliced and tossed in wok with ginger, chillies, Tamarind and bok choy.
Golden Noodle Duck
from R327.00
Crispy duck sliced served on a bed of wok fried noodles topped with Sundried tomato and chilli jam sauce
Honey Glazed Duck
from R327.00
Crispy duck served on a bed of wok fried noodles topped with honey based sauce.
Crispy Chicken
from R278.00
Organically raised chicken deboned and fried, served with choice of sauce
Tamarind Chicken
from R278.00
Crispy deboned baby chicken, tossed in wok with ginger, chillies, tamarind and bok choy.
Honey Glazed Chicken
from R278.00
Crispy deboned baby chicken, sliced, served on bed of Noodles topped with honey based sauce
Golden Noodle Chicken
from R278.00
Crispy deboned baby chicken or Breast sliced served on a bed of wok fried noodles topped with Sundried tomato and chilli jam sauce.
Curries (Gaeng)
5
Angry Curry
from R327.00
Cooked in red curry paste, lime leaves basil & fresh vegetables
Green Curry
from R327.00
Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
Red Curry
from R327.00
Cooked in red curry paste with coconut milk, lime leaves basil, fresh vegetables & fresh chillies.
Mussaman Curry
from R327.00
A sweeter curry with coconut milk, potatoes, nuts & tamarind juice
Panang Curry
from R327.00
Panang curry paste, lime leaf, coconut milk & fresh vegetables
Wok Dishes (Phad)
6
Duck Phad
from R327.00
Served with one of the following
Mixed Seafood Phad
from R278.00
Served with one of the following
Prawns Wok Dish
from R278.00
Served with one of the following
Chicken Wok Dish
from R199.00
Served with one of the following
Beef Wok Dish
from R215.00
Served with one of the following
Vegetarian Wok Dish
from R180.00
Served with one of the following
Noodle Dishes: (Kaoyteaw)
5
Thai Fried Noodles: (Phad Thai)
from R327.00
Rice noodles tossed with egg, nuts, bean sprouts & spring onions
Egg Noodles: (Phad Mee)
from R327.00
Egg noodles with spring nions & bean sprouts
Stir Fried Egg Noodles (Khi-Mao)
from R327.00
Egg noodles tossed in a wok with vegetables, chilli & basil
Chiang Mai Noodles (Khao Sai Gai)
from R327.00
With red curry, coconut milk & crispy egg noodles
Suki Yaki (Suki Nam)
from R327.00
Soupy noodles with red bean chilli paste, noodles, egg (optional) & fresh oriental veggies
Egg Fried Rice (Khao Pad)
6
Duck Fried Rice
from R327.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Mixed Seafood Fried Rice
from R278.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Prawns Fried Rice
from R278.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Chicken Fried Rice
from R199.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Beef Fried Rice
from R215.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Vegetarian Fried Rice
from R180.00
Tossed with a choice of: Stir fried rice (with or without egg), or Red Curry fried rice with lime leaf and basil.
Extras
11
Extra Prawn Tails
from R109.00
Extra King Prawn
from R185.00
Extra Noodles On The Side
from R55.00
Extra Bowl Of Rice
from R55.00
Extra Sauce
from R85.00
Extra Half Sauce
from R63.00
Bowl Of steamed Vegetables
from R55.00
Extra Garlic
from R43.00
Extra Chilli
from R43.00
Extra Serving Crispy Spinach (ful portion)
from R79.00
Extra Bowl Of Fried Rice
from R55.00
Small Appetites (For Under 12's)
3
Beverages
4
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