Starters
12
Calamari & Chourico Starter
from R150.00
Calamari tubes pan fried with sliced chourico.
Creamy Garlic Prawns Starter
from R198.00
A white wine and garlic sauce finished with cream.
Deep Fried Calamari Tentacles Starter
from R102.00
Seasoned and lightly dusted in flour, flash fried and served with lemon butter sauce and a wedge of fresh lemon.
Grilled Calamari Starter
from R102.00
Seasoned grilled calamari tubes served with lemon butter sauce and a wedge of fresh lemon.
Chourico Assado Starter
from R114.00
Traditional Portuguese sausage, peri-peri, char grilled and served on a clay pig with brandy flambé.
Beef Trinchado Starter
from R138.00
Tender beef fillet cubes seared and drenched in our famous “No Way Jose” sauce served with a porra roll.
Chicken Trinchado Starter
from R107.00
Tender chicken fillet cubes seasoned and drenched in our famous “No Way Jose” sauce served with a porra roll.
Mussels Starter
from R107.00
Cooked in a creamy garlic and white wine sauce served with a porra roll.
Peri-Peri Chicken Livers Starter
from R102.00
Succulent tender chicken livers drenched in our in-house peri peri sauce served with a porra roll.
Shrimp Rissoles Starter
from R138.00
3 traditional Portuguese half moon shrimp pastries served with a wedge of lemon.
Giblets Starter
from R95.00
Succulent tender chicken giblets drenched in our in-house peri peri sauce served with a porra roll.
Caldo Verde Starter
from R95.00
A traditional Portuguese soup prepared with potato kale and spicy chourico, comforting and delicious!
Fish Dishes
7
Grilled Calamari Main
from R179.00
Grilled calamari tubes or deep fried tentacles or both. Served with lemon butter or peri-peri and a wedge of lemon.
Grilled Hake Main
from R167.00
Seasoned with our secret fish spice blend and grilled. Served with lemon butter or peri-peri and a wedge of lemon.
Grilled Kingklip Fillet Main
from R239.00
Seasoned with our secret fish spice blend and grilled. Served with lemon butter or peri-peri and a wedge of lemon.
Mussels Main
from R179.00
Cooked in a creamy garlic and white wine sauce with your choice of side.
No Way Jose Speciality Prawns
from R276.00
Large prawns cooked to perfection. Served with lemon butter or peri-peri and a wedge of lemon.
Portuguese Sardines Main
from R90.00
3 Portuguese sardines char grilled served “island style”.
Seafood Platter For 2
from R708.00
Grilled hake, 6 large prawns, creamy garlic mussels, grilled calamari tubes and fried calamari tentacles served with your choice of 2 sides as well as lemon butter & house made peri peri sauces.
Salads
3
Portuguese Salad
from R78.00
Simple salad with anchovies, leafy greens, tomato, red onion, olives served with house vinaigrette.
Calamari & Chourico Salad
from R138.00
Traditional salad base with tender grilled calamari tubes and grilled spicy chourico sausage.
Grilled Chicken Salad
from R102.00
Traditional salad base with tender grilled chicken fillet coated in our famous “No Way Jose” sauce and feta.
Grills
5
Portuguese Chicken Main
from R227.00
Our speciality flame grilled baby chicken served peri-peri or lemon butter.
Beef Espetada Main
from R179.00
Traditional espetada skewers of tender rump cubes with bay leaf and course salt flame grilled.
Chicken Espetada Main
from R167.00
300g traditional espetada skewers of tender chicken fillet cubes with bay leaf and course salt flame grilled.
Fillet Steak Main
from R239.00
250g tender beef fillet flame grilled to perfection.
Rump Steak Main
from R203.00
300g tender beef rump flame grilled to perfection
Specialities
5
Portuguese Fillet
from R276.00
Tender steak flame grilled to perfection and finished with our famous “No Way Jose” sauce topped with a fried egg and a slice of spicy chourico sausage.
Beef Prego
from R107.00
150g tender rump steak flame grilled to perfection served on a crispy porra roll drenched in a spicy garlic and white wine sauce.
Chicken Prego
from R96.00
Tender chicken fillet flame grilled to perfection served on a crispy porra roll drenched in a spicy garlic and white wine sauce.
Beef Trinchado Main
from R222.00
Tender beef fillet cubes seared and drenched in our famous “No Way Jose” sauce.
Chicken Trinchado Main
from R167.00
Tender chicken fillet cubes seasoned and drenched in our famous “No Way Jose” sauce.
Combos
11
Main Platter (Serves 2-3)
from R707.00
Whole chicken (cut into 8 pieces), calamari tubes, chourico, squid tentacles and 6 medium prawns. Served with 2 sides of your choice.
The No Way Jose Combo
from R287.00
Flamed grilled half chicken and 4 large prawns done in either house made peri peri or lemon butter.
Dylan's Special
from R227.00
Flamed grilled half chicken and tender calamari done in either house made peri peri or lemon butter.
The Anita Combo
from R282.00
Grilled kingklip fillet with your choice of fried calamari tentacles OR grilled calamari tubes served with either housemade peri peri or lemon butter sauce.
Jose Junior Combo
from R227.00
Your choice of fried calamari tentacles or grilled calamari tubes and beef fillet trinchado.
Prawn & Calamari Combo
from R347.00
6 Succulent medium prawns and a portion of calamari.
Hake A La Jose
from R252.00
Grilled hake with your choice of calamari and creamy garlic mussels
Peri Wings & Ribs Combo
from R239.00
Succulent pork ribs with a barbeque peri glaze and plump peri peri chicken wings.
Paulo Paul's Combo
from R203.00
Grilled hake with your choice of fried calamari tentacles OR grilled calamari tubes served with either house made peri peri or lemon butter sauce.
Kingklip A La Jose
from R324.00
Grilled kingklip fillet with your choice of calamari and creamy garlic mussels.
Calamari & Chourico Combo
from R239.00
Calamari tubes pan fried with sliced chourico.
Kids
4
Kiddies Fish Bites
from R72.00
Cut up fish fillet lightly season and flash fried into bites.
Kiddies Chicken Strips
from R72.00
Chicken fillet strips lightly seasoned and flash fried.
Kiddies Calamari
from R72.00
Your choice of grilled calamari tubes or flash fried calamari tentacles.
Granny Margie's Spaghetti
from R60.00
A simply but extremely tasty tomato based pasta made using Granny Margies secret recipe.
Sides
7
Fresh Hand Cut Chips
from R42.00
Fresh potato chips, hand cut with the skin on and twice fried.
Portuguese Savory Rice
from R47.00
A savory rive made up of a seasoned tomato base with diced garlic onions peppers and chourico bits. (Rice contains PORK)
Portuguese Salad
from R66.00
Simple salad with anchovies, leafy greens, tomato, red onion, olives served with house vinaigrette.
Milho Frito
from R47.00
Traditional side of fried cubes of maize meal containing fresh kale seasoned with garlic and a hit of chili.
Grao De Bico
from R66.00
A warm chickpea salad with onion parsley garlic and sea salt cooked in Portuguese olive oil.
Veggies Of The Day
from R66.00
Portuguese Bread Roll
from R8.00
Dessert
3
Beverages
6
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