Asian, Chicken, Curry, Indian, Roti Roll, Dessert, Lunch, Seafood, Vegetarian, Traditional
from R40.00
from R45.00
Corn Kernells tossed in tangy spices, lemon juice and fresh herbs
from R45.00
Crushed veg samosa, spiced chickpeas, tamarind, spiced yogurt. truly yum!
from R79.00
Spiced batter, french chicken wings, chilli sauce
from R69.00
from R45.00
from R112.00
Brocolli florets, yogurt marinade, aromatic spices. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney.
from R112.00
Pickling Spices, Spiced Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R135.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R135.00
Gluten Free, Mock chicken, tandoori Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R112.00
Fragrant White Marinade, Cardamom, Kebab Spice. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R112.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R138.00
Twice Minced Lamb, Fresh Herbs, Garam Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R142.00
Cubed Lamb, Tandoori Spices, sliced onion, fresh herbs.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R205.00
Pickling Spices, Tumeric Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R68.00
Served with chips
from R145.00
World famous chicken tikka in our smooth tomato and fresh cream curry, with tasteful ethnic spices.
from R145.00
Chunks of char-grilled chicken cooked in a thick tomato and cashew nut sauce.
from R155.00
Mild Chicken curry, made in yogurt, cream and cashew sauce.
from R145.00
Kadai chicken cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R145.00
Out there chicken dish cooked with coriader and mint, a twist to punjab cuisine.
from R155.00
Marinated chicken in a subtle creamy cashew sauce with house spices and fresh herbs with toasted sesame seeds.
from R189.00
Traditional Kashmiri lamb curry with hint of fennel and ethnic spices.
from R189.00
From the platform of Ludhiana’s railway stations to your doorstep… cooked with baby potatoes.
from R189.00
Juicy pieces of lamb cooked with fresh spinach and herbs.
from R189.00
Tender lamb pieces tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R189.00
Lamb cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of yogurt and punjabi spices.
from R198.00
Chunks of boneless fish cooked in a fiery aromatic sauce, flavoured with fenugreek and mustard seeds.
from R198.00
Marinated overnight in benagal mustard and yogurt, grilled to perfection, served with mild
from R217.00
King prawns marinated in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R217.00
Kadai prawn cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R217.00
Prawns cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter.
from R135.00
Cubes of indian cottage cheese cooked in a creamy, fragrant, spinach curry and a combination of spices.
from R135.00
Cubes of indian cottage cheese cooked in a smooth buttery sauce of tomato and fresh cream.
from R135.00
Cubes of indian cottage cheese cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter, fresh cream and punjabi spices.
from R112.00
Roasted aubergine, stir-fried with onion and tomatoes.
from R112.00
Combination of brinjal, fresh spinach, chickpeas, tamarind, fresh ginger and a hint of garam masala.
from R125.00
Black lentils slow cooked overnight in a special vessel to give that rich creamy taste.
from R112.00
Mixed lentils tempered with ginger, cumin and our own special spice blend.
from R125.00
Chickpea curry cooked with roasted ginger, garlic, onions, cumin seeds and a touch of garam masala.
from R125.00
Cauliflower and potato dish cooked with fresh spices.
from R125.00
Mushroom tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R112.00
Tofu cooked in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R89.00
Baby potatoes stir-fried with cumin and our own creative spice blend. Vindaloo, Madras, Jal Frezi available in
from R65.00
Home made yoghurt baked and served with Mango Puree...the winner.
from R75.00
from R78.00
from R76.00
from R71.00
Pistachio, Rose Petals or Spiced Almond & Saffron