Packed Dishes
10
Jollof Rice
from R1000.00
One pot, tomato and pepper infused rice. Half pot Serves 6+ people full pot portion serves 9+ people.
Half Pot Fried Rice
from R1000.00
Fried rice is served with chicken, beef, fish or turkey. Serves 6 people
Fried Rice Full Pot
from R1500.00
Fried rice is served with chicken, beef, fish or turkey full pot portion serves 9+ people.
Vegetable Soup Pot
from R1000.00
Vegetable soup is made with a generous amount of fresh leafy vegetables, goat meat, shrimps, palm oil. Serves 6 people
Egusi Pot
from R1000.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty.
Okro Soup
from R1000.00
Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection.
Goat Meat Pepper Soup Half Pot
from R1200.00
Pot of hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.
Assorted Stew
from R1000.00
A choice of or combination of meat, stewed in a pot portion of your choice.
Suya Half Pot
from R1000.00
Suya half pot is a popular Nigerian dish featuring thinly sliced meat that has been seasoned with a spicy mix, grilled over hot coals, and served in a half pot container.
White Rice & Stew Pot (Serves 9+)
from R1500.00
Red sauce stew served with rice. Serves 9+ people.
Rice
4
Jollof Rice
from R160.00
One pot, tomato and pepper infused rice
Fried Rice
from R160.00
Fried rice served with chicken beef, fish or turkey
Jollof Rice & Plantain
from R200.00
One pot, tomato and pepper infused rice and plantain
Half Jollof & Fried Rice
from R180.00
Half jollof & fried rice is a popular Nigerian combination dish that offers the best of both worlds - featuring equal portions of two beloved Nigerian rice dishes on one plate.
Stew
5
White Rice & Red Sauce Stew
from R160.00
Red sauce stew served with white rice
Ofada Stew with White Rice
from R180.00
Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice
White Rice & Red Sauce Stew with Plantain
from R200.00
Red sauce stew served with rice and plaintain
Ofada Stew with White Rice & Beans
from R200.00
Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice and beans
Red Sauce With Rice & Beans
from R210.00
Red sauce with rice & beans is a hearty Nigerian one-pot dish that combines rice and beans cooked together in a rich, flavorful red tomato-based sauce.
Starch
7
Yam Porridge
from R200.00
Yam chunks cooked in a pepper sauce with traditional spices
Spaghetti
from R150.00
Cooked in a jollof sauce
Spaghetti & Plantain
from R190.00
Spaghetti and plantain Cooked in a jollof sauce
Beans & Yam
from R200.00
A hearty Nigerian one-pot dish combining boiled beans and yam chunks cooked together in a flavorful porridge.
Yam Porridge & Beans
from R200.00
Similar to beans & yam but with emphasis on the yam porridge aspect - a nutritious combination of starchy yam and protein-rich beans.
Beans & Plantain
from R200.00
A beloved combination featuring creamy beans porridge served alongside sweet fried plantains.
Porridge Beans
from R160.00
Traditional Yoruba dish meaning "stirred beans" - beans stewed in a rich, flavorful sauce.
Pepper Soup
11
Goat Pepper Soup
from R275.00
Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.
Turkey Pepper Soup
from R185.00
A spicy, aromatic Nigerian broth-based soup featuring tender turkey meat in a warming, flavorful broth.
Cat-Fish Pepper Soup
from R450.00
Hearty traditional cat fish pepper soup
Egusi Soup
from R160.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. With pounded gari/pounded semolina
Okro Soup
from R160.00
Okra vegetables cooked in a delicious mixture of palm oil, fish, and African spices and simmered to perfection.
Vegetable Soup
from R160.00
Vegetable soup is made with a generous amount of fresh leafy vegetables, palm oil.
Amala Ewedu & Bedgeri Soup
from R290.00
A traditional Yoruba combination dish featuring three main components served together, creating the classic "Abula" meal.
Ogbouno Soup
from R200.00
A hearty Nigerian soup known for its distinctive thick, slippery texture created by ground wild mango seeds.
Banga Soup
from R200.00
Soup made from palm nut fruit, an assortment of spices, and assorted meat
Egusi with Poundo Yam
from R190.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Served with poundo yam
Okro & Poundo Yam
from R190.00
Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection. Served poundo yam
Sides
10
Moi Moi
from R60.00
A traditional Nigerian steamed bean pudding that serves as the centerpiece of this meal.
Plantain
from R50.00
A versatile fruit that's a staple in Nigerian cuisine, prepared in various delicious ways.
Beans
from R70.00
A protein-rich legume prepared in multiple traditional ways in Nigerian cuisine.
Boiled Eggs
from R25.00
Simple yet versatile protein commonly used in Nigerian dishes.
Yam
from R70.00
Traditional West African staple made from yam.
White Rice
from R60.00
Freshly cooked white rice served on the side.
Jollof Rice
from R90.00
Savoury one-pot dish with a rich flavour.
Gari
from R35.00
Gari, a traditional African side dish.
Semo
from R35.00
Fine semolina grains served as a side dish.
Poundo
from R60.00
Traditional pounded yam, a staple side dish in African cuisine.
Proteins
9
Goat Meat
from R100.00
Goat meat is a highly prized protein in Nigerian cuisine, celebrated for its distinctive flavor and versatility in traditional dishes across all regions of the country.
Fried Turkey
from R35.00
Fried turkey is a popular and flavorful dish in Nigerian cuisine, known for its crispy exterior, tender interior, and bold, spicy flavor profile.
Fried Chicken
from R35.00
Nigerian fried chicken is a distinctively prepared dish that differs significantly from Western-style fried chicken, featuring a unique two-step cooking process and bold, aromatic seasonings.
Fried Fish
from R35.00
A crispy, golden Nigerian fish preparation known for its flavorful seasoning and perfect texture.
Fried Beef
from R50.00
Nigerian-style spiced beef, often prepared similar to Asun (traditional spicy roasted meat dish).
Cow Leg
from R20.00
Tender cow foot prepared in traditional Nigerian styles, most commonly as Nkwobi or Bokoto.
Tripe
from R15.00
Sliced and prepared for a chewy texture, enhanced with bold and aromatic flavors.
Pepper Snail
from R500.00
A spicy delicacy featuring giant African snails in aromatic pepper sauce.
Suya
from R200.00
Iconic Nigerian street food featuring spiced grilled meat on skewers.
Beverages
7
Coke 300ml
from R25.00
The classic cola beverage with its signature rich caramel notes and refreshing fizz.
Fanta Orange 300ml
from R25.00
Vibrant orange-flavored soft drink, fruity, sweet with a burst of citrus.
Maltina 330ml
from R40.00
A natural drink, rich in essential vitamins and minerals which provide the extra nourishment to build, protect and revitalize your body
Grapetiser 330ml
from R35.00
A refreshing blend of 100% natural grape juice with a gentle sparkle.
Stoney 300ml
from R25.00
An intense ginger flavor, often described as bold and spicy. This beverage is non-alcoholic, despite having "beer" in its name.
Appletiser 330ml
from R35.00
A refreshing blend of 100% natural apple juice with a gentle sparkle.
Still Water 500ml
from R20.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
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