Restaurant quality 'mother of all stews'. A deeply flavoured French dish prepared by simmering red wine, beef fillet, pearl onions and crispy bacon lardons until just shy of falling apart.
Warranty
non returnable
Ingredients
Beef Fillet, Red Wine, Onion, Bacon, Mushroom, Water, Carrots, Butter, Vegetable Oil, Beef Stock Powder, Garlic, Flour, Parsley, Modified Starch (E1422), Thyme, Salt, Black Pepper, Bay Leaves.