Wakanda African Restaurant Table View

Wakanda African Restaurant Table View

Packed DishesRiceStewStarchPepper SoupSidesProteinsBeverages

Packed Dishes

10

Jollof Rice

from  R1000.00

One pot, tomato and pepper infused rice. Half pot Serves 6+ people full pot portion serves 9+ people.

Half Pot Fried Rice

from  R1000.00

Fried rice is served with chicken, beef, fish or turkey. Serves 6 people

Fried Rice Full Pot

from  R1500.00

Fried rice is served with chicken, beef, fish or turkey full pot portion serves 9+ people.

Vegetable Soup Pot

from  R1000.00

Vegetable soup is made with a generous amount of fresh leafy vegetables, goat meat, shrimps, palm oil. Serves 6 people

Egusi Pot

from  R1000.00

Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty.

Okro Soup

from  R1000.00

Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection.

Goat Meat Pepper Soup Half Pot

from  R1200.00

Pot of hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

Sold out

Assorted Stew

from  R1000.00

A choice of or combination of meat, stewed in a pot portion of your choice.

Suya Half Pot

from  R1000.00

Suya Half Pot is a hearty West African dish featuring spicy grilled meat (suya) served in a rich, flavorful stew or sauce.

White Rice & Stew Pot (Serves 9+)

from  R1500.00

Red sauce stew served with rice. Serves 9+ people.

Rice

4

Jollof Rice

from  R160.00

One pot, tomato and pepper infused rice

Fried Rice

from  R160.00

Fried rice served with chicken beef, fish or turkey

Jollof Rice & Plantain

from  R200.00

One pot, tomato and pepper infused rice and plantain

Half Jollof & Fried Rice

from  R180.00

This beloved duo offers diners the best of both worlds: the spicy, tomato-rich Jollof rice alongside the vegetable-studded, savory fried rice, creating a visually striking and flavorfully diverse meal.

Stew

5

White Rice & Red Sauce Stew

from  R160.00

Red sauce stew served with white rice

Ofada Stew with White Rice

from  R180.00

Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice

White Rice & Red Sauce Stew with Plantain

from  R200.00

Red sauce stew served with rice and plaintain

Ofada Stew with White Rice & Beans

from  R200.00

Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice and beans

Red Sauce With Rice & Beans

from  R210.00

Red Sauce With Rice & Beans is a hearty, comforting dish featuring fluffy rice and tender beans smothered in a flavorful tomato-based sauce.

Starch

7

Yam Porridge

from  R200.00

Yam chunks cooked in a pepper sauce with traditional spices

Spaghetti

from  R150.00

Cooked in a jollof sauce

Spaghetti & Plantain

from  R190.00

Spaghetti and plantain Cooked in a jollof sauce

Beans & Yam

from  R200.00

Beans & Yam is a hearty West African dish featuring the simple yet satisfying combination of stewed beans served alongside boiled yam pieces.

Yam Porridge & Beans

from  R200.00

Yam Porridge & Beans combines two beloved West African dishes: a thick, flavorful yam porridge (often called yam pottage) and stewed beans, served together to create a nutritionally complete and deeply satisfying meal.

Beans & Plantain

from  R200.00

eans & Plantain is a beloved West African pairing featuring seasoned beans served alongside sweet plantains, creating a classic contrast between savory and sweet.

Porridge Beans

from  R160.00

Porridge Beans is a thick, hearty West African bean stew featuring well-cooked legumes in a rich, flavorful sauce.

Pepper Soup

11

Goat Pepper Soup

from  R275.00

Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

Sold out

Turkey Pepper Soup

from  R185.00

Turkey Pepper Soup is a spicy, flavorful Nigerian soup featuring tender turkey pieces in a peppery, aromatic broth.

Cat-Fish Pepper Soup

from  R450.00

Hearty traditional cat fish pepper soup

Egusi Soup

from  R160.00

Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. With pounded gari/pounded semolina

Okro Soup

from  R160.00

Okra vegetables cooked in a delicious mixture of palm oil, fish, and African spices and simmered to perfection.

Vegetable Soup

from  R160.00

Vegetable soup is made with a generous amount of fresh leafy vegetables, palm oil.

Amala Ewedu & Bedgeri Soup

from  R290.00

This traditional Yoruba meal combination features amala (dark brown swallow food made from yam flour) served with two complementary soups: ewedu (jute leaf soup) and gbegiri (bean soup).

Ogbouno Soup

from  R200.00

Ogbono Soup is a rich, viscous Nigerian soup made from ground ogbono seeds (wild mango seeds) that creates a distinctive slippery texture.

Banga Soup

from  R200.00

Soup made from palm nut fruit, an assortment of spices, and assorted meat

Egusi with Poundo Yam

from  R190.00

Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Served with poundo yam

Okro & Poundo Yam

from  R190.00

Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection. Served poundo yam

Sides

10

Moi Moi

from  R60.00

Moi Moi (also spelled Moin Moin) is a savory steamed bean pudding from Nigeria made primarily from peeled and pureed black-eyed peas.

Plantain

from  R50.00

Plantains are starchy, banana-like fruits that serve as a staple food across tropical regions worldwide.

Beans

from  R70.00

Beans (typically black-eyed peas or brown beans in West African cuisine) are versatile legumes served in various forms as a protein-rich staple.

Boiled Eggs

from  R25.00

Boiled eggs are eggs cooked in their shells in hot water until the whites and yolks solidify.

Yam

from  R70.00

Yam is a starchy tuber crop with white, firm flesh that serves as a fundamental staple food across West Africa.

White Rice

from  R60.00

White rice is a versatile grain served plain after boiling, creating a neutral canvas for accompanying sauces, stews, and proteins.

Jollof Rice

from  R90.00

Jollof Rice is a vibrant, flavorful one-pot rice dish cooked in a rich tomato and pepper sauce.

Gari

from  R35.00

Gari is a granular, dried cassava product created by grating, fermenting, and roasting cassava root.

Semo

from  R35.00

Semo (short for Semovita or Semolina) is a smooth, processed wheat product that, when cooked with hot water, creates a stretchy dough-like swallow food.

Poundo

from  R60.00

Pounded Yam is a smooth, stretchy dough made by boiling yam and pounding it until it reaches an elastic, glutinous consistency.

Proteins

9

Goat Meat

from  R100.00

With a distinctive taste profile and versatile cooking applications, goat meat features prominently in celebratory dishes and everyday meals across various cultures.

Fried Turkey

from  R35.00

Fried Turkey is a succulent poultry dish featuring turkey pieces seasoned with spices and deep-fried until golden and crisp.

Fried Chicken

from  R35.00

Fried Chicken features chicken pieces coated in seasoned flour or batter and deep-fried until crispy golden-brown on the outside while remaining juicy inside.

Fried Fish

from  R35.00

Fried Fish in West African cuisine features whole fish or large pieces seasoned with bold spices and deep-fried until crisp on the outside while maintaining moist, flaky flesh inside.

Fried Beef

from  R50.00

Fried Beef features seasoned beef pieces that are deep-fried or pan-fried until they develop a caramelized exterior while remaining tender inside.

Cow Leg

from  R20.00

Cow Leg, known as "Bokoto" in Yoruba, is a gelatinous, collagen-rich cut featuring the lower legs of cattle, slow-cooked until tender in spicy soups and stews.

Tripe

from  R15.00

Sliced and prepared for a chewy texture, enhanced with bold and aromatic flavors.

Pepper Snail

from  R500.00

Pepper Snail is a distinctive West African delicacy featuring large land snails (typically African giant snails) cooked in a spicy pepper sauce.

Suya

from  R200.00

uya is a popular West African street food featuring thinly sliced meat (typically beef) skewered and grilled over open flames after being rubbed with a spicy peanut-based seasoning called yaji. T

Beverages

7

Coke 300ml

from  R25.00

A classic soft drink that offers a refreshing combination of sweet and carbonated flavors. Perfectly chilled for your enjoyment, it's a timeless favorite that complements any meal.

Sold out

Fanta Orange 300ml

from  R25.00

A classic soft drink that offers a refreshing combination of sweet and carbonated flavors. Perfectly chilled for your enjoyment, it's a timeless favorite that complements any meal.

Maltina 330ml

from  R40.00

A natural drink, rich in essential vitamins and minerals which provide the extra nourishment to build, protect and revitalize your body

Grapetiser 330ml

from  R35.00

A refreshing blend of 100% natural grape juice with a gentle sparkle.

Stoney 300ml

from  R25.00

An intense ginger flavor, often described as bold and spicy. This beverage is non-alcoholic, despite having "beer" in its name.

Appletiser 330ml

from  R35.00

A refreshing blend of 100% natural apple juice with a gentle sparkle.

Sold out

Still Water 500ml

from  R20.00

Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.

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