from R1000.00
One pot, tomato and pepper infused rice. Half pot Serves 6+ people full pot portion serves 9+ people.
from R1000.00
Fried rice is served with chicken, beef, fish or turkey. Serves 6 people
from R1500.00
Fried rice is served with chicken, beef, fish or turkey full pot portion serves 9+ people.
from R1000.00
Vegetable soup is made with a generous amount of fresh leafy vegetables, goat meat, shrimps, palm oil. Serves 6 people
from R1000.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty.
from R1000.00
Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection.
from R1200.00
Pot of hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.
from R1000.00
A choice of or combination of meat, stewed in a pot portion of your choice.
from R1000.00
Suya Half Pot is a hearty West African dish featuring spicy grilled meat (suya) served in a rich, flavorful stew or sauce.
from R1500.00
Red sauce stew served with rice. Serves 9+ people.
from R160.00
One pot, tomato and pepper infused rice
from R160.00
Fried rice served with chicken beef, fish or turkey
from R200.00
One pot, tomato and pepper infused rice and plantain
from R180.00
This beloved duo offers diners the best of both worlds: the spicy, tomato-rich Jollof rice alongside the vegetable-studded, savory fried rice, creating a visually striking and flavorfully diverse meal.
from R160.00
Red sauce stew served with white rice
from R180.00
Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice
from R200.00
Red sauce stew served with rice and plaintain
from R200.00
Stew made with palm oil, fermented locust beans, and bell peppers. Served with rice and beans
from R210.00
Red Sauce With Rice & Beans is a hearty, comforting dish featuring fluffy rice and tender beans smothered in a flavorful tomato-based sauce.
from R200.00
Yam chunks cooked in a pepper sauce with traditional spices
from R150.00
Cooked in a jollof sauce
from R190.00
Spaghetti and plantain Cooked in a jollof sauce
from R200.00
Beans & Yam is a hearty West African dish featuring the simple yet satisfying combination of stewed beans served alongside boiled yam pieces.
from R200.00
Yam Porridge & Beans combines two beloved West African dishes: a thick, flavorful yam porridge (often called yam pottage) and stewed beans, served together to create a nutritionally complete and deeply satisfying meal.
from R200.00
eans & Plantain is a beloved West African pairing featuring seasoned beans served alongside sweet plantains, creating a classic contrast between savory and sweet.
from R160.00
Porridge Beans is a thick, hearty West African bean stew featuring well-cooked legumes in a rich, flavorful sauce.
from R275.00
Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.
from R185.00
Turkey Pepper Soup is a spicy, flavorful Nigerian soup featuring tender turkey pieces in a peppery, aromatic broth.
from R450.00
Hearty traditional cat fish pepper soup
from R160.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. With pounded gari/pounded semolina
from R160.00
Okra vegetables cooked in a delicious mixture of palm oil, fish, and African spices and simmered to perfection.
from R160.00
Vegetable soup is made with a generous amount of fresh leafy vegetables, palm oil.
from R290.00
This traditional Yoruba meal combination features amala (dark brown swallow food made from yam flour) served with two complementary soups: ewedu (jute leaf soup) and gbegiri (bean soup).
from R200.00
Ogbono Soup is a rich, viscous Nigerian soup made from ground ogbono seeds (wild mango seeds) that creates a distinctive slippery texture.
from R200.00
Soup made from palm nut fruit, an assortment of spices, and assorted meat
from R190.00
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Served with poundo yam
from R190.00
Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection. Served poundo yam
from R60.00
Moi Moi (also spelled Moin Moin) is a savory steamed bean pudding from Nigeria made primarily from peeled and pureed black-eyed peas.
from R50.00
Plantains are starchy, banana-like fruits that serve as a staple food across tropical regions worldwide.
from R70.00
Beans (typically black-eyed peas or brown beans in West African cuisine) are versatile legumes served in various forms as a protein-rich staple.
from R25.00
Boiled eggs are eggs cooked in their shells in hot water until the whites and yolks solidify.
from R70.00
Yam is a starchy tuber crop with white, firm flesh that serves as a fundamental staple food across West Africa.
from R60.00
White rice is a versatile grain served plain after boiling, creating a neutral canvas for accompanying sauces, stews, and proteins.
from R90.00
Jollof Rice is a vibrant, flavorful one-pot rice dish cooked in a rich tomato and pepper sauce.
from R35.00
Gari is a granular, dried cassava product created by grating, fermenting, and roasting cassava root.
from R35.00
Semo (short for Semovita or Semolina) is a smooth, processed wheat product that, when cooked with hot water, creates a stretchy dough-like swallow food.
from R60.00
Pounded Yam is a smooth, stretchy dough made by boiling yam and pounding it until it reaches an elastic, glutinous consistency.
from R100.00
With a distinctive taste profile and versatile cooking applications, goat meat features prominently in celebratory dishes and everyday meals across various cultures.
from R35.00
Fried Turkey is a succulent poultry dish featuring turkey pieces seasoned with spices and deep-fried until golden and crisp.
from R35.00
Fried Chicken features chicken pieces coated in seasoned flour or batter and deep-fried until crispy golden-brown on the outside while remaining juicy inside.
from R35.00
Fried Fish in West African cuisine features whole fish or large pieces seasoned with bold spices and deep-fried until crisp on the outside while maintaining moist, flaky flesh inside.
from R50.00
Fried Beef features seasoned beef pieces that are deep-fried or pan-fried until they develop a caramelized exterior while remaining tender inside.
from R20.00
Cow Leg, known as "Bokoto" in Yoruba, is a gelatinous, collagen-rich cut featuring the lower legs of cattle, slow-cooked until tender in spicy soups and stews.
from R15.00
Sliced and prepared for a chewy texture, enhanced with bold and aromatic flavors.
from R500.00
Pepper Snail is a distinctive West African delicacy featuring large land snails (typically African giant snails) cooked in a spicy pepper sauce.
from R200.00
uya is a popular West African street food featuring thinly sliced meat (typically beef) skewered and grilled over open flames after being rubbed with a spicy peanut-based seasoning called yaji. T
from R25.00
A classic soft drink that offers a refreshing combination of sweet and carbonated flavors. Perfectly chilled for your enjoyment, it's a timeless favorite that complements any meal.
from R25.00
A classic soft drink that offers a refreshing combination of sweet and carbonated flavors. Perfectly chilled for your enjoyment, it's a timeless favorite that complements any meal.
from R40.00
A natural drink, rich in essential vitamins and minerals which provide the extra nourishment to build, protect and revitalize your body
from R35.00
A refreshing blend of 100% natural grape juice with a gentle sparkle.
from R25.00
An intense ginger flavor, often described as bold and spicy. This beverage is non-alcoholic, despite having "beer" in its name.
from R35.00
A refreshing blend of 100% natural apple juice with a gentle sparkle.
from R20.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.