Cajun spice adds a kick to any dish. Mix with oil, brush over salmon then grill. Mix with minced meat, mustard and finely chopped red onion for a jazzed-up burger. Give oven chips a dazzle when theyre hot out of the oven. Mix with plain yoghurt as a dip for veggies or baked potato toppers. Combine with crabmeat and cream cheese for surprisingly delectable party food.
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