from R190.00
Samyang buldak spicy ramen pack (multiple servings), drain and add sauce.
from R45.00
Samyang Buldak spicy ramen, single cup/bag. Same flavours as above.
from R50.00
TMZ fresh plain roti, warm on a pan.
from R50.00
Homemade ghee rotis, rich, flaky.
from R130.00
TMZ assorted cream biscuits. Family pack, vanilla, strawberry, chocolate.
from R32.00
Mild, earthy brown lentils. Boil 20-25 min. Use in soups, dhal or salads.
from R32.00
Split red lentils, cook 10-15 min to creamy texture. Ideal for quick dhal.
from R40.00
Toor dal (split pigeon peas), simmer 30-40 min. Essential for sambar.
from R20.00
Yellow split peas, soak 1-2 hrs, boil 45 min. Hearty for stews.
from R40.00
Split yellow mung beans, cooks in 20 min. Soft, digestible, perfect for khichdi.
from R40.00
Whole green mung beans, soak 4 hrs, boil 30-40 min. Use in curries or sprout.
from R32.00
Split chickpeas, soak 1 hr, boil 30 min. Nutty flavour for dhal or pakoras.
from R28.00
Green split peas. Soak 2 hrs, boil 40-50 min, classic pea soup base.
from R40.00
Blend of 6+ lentils and beans, perfect for hearty winter soups.
from R34.00
Ready-to-eat split pea dhal. Heat and serve.
from R37.00
Pre-cooked lentil curry blend. Warm and enjoy with rice or roti.
from R34.00
Canned sugar beans in brine. Soft, creamy base for sugar bean curry.
from R37.00
Canned gram dhal (chana dal). Use in chaat, salads and quick curries.
from R34.00
Canned large butter beans. Buttery smooth for stews and bean salads.
from R34.00
Canned brown lentils. No soaking needed. For salads, soups and dhal.
from R34.00
Canned chickpeas. Use in chana masala, hummus and salads.
from R32.00
Crushed dried maize kernels. Cook with beans for samp and beans.
from R40.00
Dried sugar beans. Creamy texture. Essential for sugar bean curry.
from R48.00
Dark red kidney beans. Use in chili con carne or rajma curry.
from R48.00
Large butter beans. Very soft, buttery. Great for stews and casseroles.
from R48.00
Black-eyed peas. Earthy, slightly sweet. For akara or hoppin' john.
from R35.00
Small haricot/navy beans. Use in baked beans or white bean soup.
from R40.00
Adzuki beans. Sweet, nutty. For East Asian desserts or curries.
from R25.00
Mixed dried beans (kidney, sugar, butter, black eye). For bean soup.
from R25.00
All-purpose curry spice blend. Add to any curry for balanced flavour.
from R25.00
Masala blend for wet-style biryani. Mix with yoghurt and meat/veg.
from R25.00
Kashmiri-style spice blend, mild and aromatic. For curries and rice.
from R25.00
Spice blend for chicken dishes. Rub on chicken before cooking.
from R25.00
Spice blend for mutton/lamb curries. Slow‑cook for best results.
from R25.00
Hot and tangy spice mix. Use sparingly for a fiery kick.
from R25.00
Classic Durban-style curry masala. Authentic South African taste.
from R25.00
Extra hot spice blend. For those who like intense heat.
from R25.00
Mild curry masala. Family‑friendly, low heat.
from R25.00
Aromatic bombay‑style spice mix. Great for vegetable curries.
from R25.00
Portuguese‑style spice blend (peri‑peri inspired). For chicken and prawns.
from R25.00
Portuguese seasoning for steak and chicken. Rub before grilling.
from R25.00
Wet‑style Kashmiri masala blend. Mix with water to form a paste.
from R25.00
Dried curry leaf powder blend. Add to dhal or vegetable dishes.
from R25.00
Ground turmeric powder. Adds colour and earthy flavour to curries.
from R25.00
Extra hot Durban curry powder. For authentic hot curries.
from R25.00
Aromatic garam masala. Sprinkle at the end of cooking.
from R38.00
Ground cumin powder. Fine quality. Use in curries, rice, and dhal.
from R25.00
Ground coriander powder. Essential base for many Indian dishes.
from R25.00
Coriander and cumin powder blend. Balanced flavour for everyday cooking.
from R25.00
Classic biryani spice blend. Layer with rice and meat or with veg.
from R25.00
Sweet paprika powder. For colour and mild pepper taste.
from R25.00
Hot cayenne pepper powder, add a pinch for heat.
from R32.00
Smoked paprika powder. Adds smoky depth to meats and stews.
from R25.00
Spice blend for fish. Rub on fish before frying or grilling.
from R25.00
Premium fish spice blend. Enhanced flavour for seafood.
from R25.00
Seafood spice mix. Great for prawns, calamari, and shellfish.
from R32.00
Kashmiri chilli powder. Mild heat, vibrant red colour.
from R25.00
Fine ground Rustenburg chillies. Very hot, use sparingly.
from R25.00
Standard red chilli powder. Adjust to taste.
from R18.00
Seasoning for French fries / chips. Sprinkle after frying.
from R25.00
Dried whole Rustenburg chillies. Soak and blend into paste.
from R25.00
Packo‑style spice blend. For a unique Pakistani flavour profile.
from R25.00
Barbecue rub. Massage into meat before grilling.
from R25.00
Seasoning for steak and chops. Apply generously before braai.
from R35.00
Cutwright brand curry powder. Traditional South African blend.
from R30.00
Spice blend for butter chicken. Simmer with tomato and cream.
from R25.00
Coarsely ground coriander seeds. Adds texture to curries.
from R25.00
Ground black pepper. Use as table seasoning or in cooking.
from R25.00
Ground white pepper. Milder, used in light‑coloured sauces.
from R20.00
Lemon and pepper seasoning. Great on chicken or fish.
from R25.00
Coarsely ground black pepper. Cracked pepper texture.
from R18.00
Cajun seasoning blend. For blackened chicken or shrimp.
from R18.00
Spice blend for potjiekos (South African stew). Add to slow‑cooked meat.
from R18.00
Seasoning for minced meat dishes. Use in bobotie or mince curry.
from R18.00
Spice blend for steak. Rub before frying or grilling.
from R18.00
Lemon and garlic BBQ rub. Bright, savoury flavour.
from R18.00
Roasted spice blend. Deep, toasty flavour for dry curries.
from R18.00
6 Gun grill BBQ seasoning. Bold, smoky blend.
from R18.00
Raya's brand braai (barbecue) spice. All‑purpose rub.
from R18.00
Lemon and herb seasoning. For chicken, fish, or vegetables.
from R50.00
Ground cardamom. Fine quality, use in desserts and chai.
from R38.00
Whole green cardamom pods. Crack before adding to rice or curries.
from R25.00
Ground cinnamon, for baking, curries, and hot drinks.
from R25.00
Ground ginger. Use in spice blends or ginger tea.
from R15.00
Dried oregano. For pasta, pizza, and Mediterranean dishes.
from R15.00
Dried rosemary. Pairs with lamb, roast potatoes, and bread.
from R15.00
Dried basil. Use in tomato sauces and Italian recipes.
from R15.00
Dried sage. Classic with poultry and pork.
from R15.00
Dried thyme. Versatile herb for soups, stews, and roasts.
from R15.00
Dried parsley. Garnish or light herb flavour.
from R15.00
Dried mixed herbs (oregano, thyme, basil, etc.). All‑purpose seasoning.
from R25.00
Whole cinnamon sticks. Add to rice, chai, or mulled wine.
from R25.00
Whole cassia sticks. Stronger, spicier cinnamon alternative.
from R30.00
Whole star anise. Distinct liquorice flavour for broths and braised dishes.
from R25.00
Whole cloves. Use sparingly in rice, curries, or ham.
from R50.00
Whole black peppercorns. Grind fresh for best flavour.
from R32.00
Whole spice seeds for biryani (cinnamon, cardamom, cloves, etc).
from R38.00
Whole cumin seeds. Temper in hot oil to release aroma.
from R20.00
Whole fennel seeds. Slightly sweet, use in spice blends or after meals.
from R25.00
Whole coriander seeds. Dry roast and grind for curry powder.
from R20.00
Whole aniseed. Similar to fennel, used in breads and biscotti.
from R25.00
Chia seeds. Soak in liquid for pudding or add to smoothies.
from R15.00
Nigella seeds (kalonji). Black seed, slightly bitter. Used on naan or in pickles.
from R10.00
Dried bay leaves. Add to soups, stews, and rice. Remove before serving.
from R32.00
Shan brand butter chicken masala. Follow package instructions.
from R32.00
Shan brand biryani masala. Complete spice mix for biryani.
from R32.00
Shan brand korma masala. Mild, creamy curry base.
from R32.00
Shan brand karahi masala. For Pakistani‑style karahi curry.
from R32.00
Shan brand tandoori masala. Mix with yoghurt for tandoori marinade.
from R32.00
Shan brand chicken masala. All‑purpose chicken curry mix.
from R42.00
Mother's recipe butter chicken masala. Premium blend.
from R42.00
Mother's recipe mutton curry masala. For rich, spiced mutton.
from R42.00
Mother's recipe chicken curry masala. Authentic Indian taste.
from R38.00
Suhana brand butter chicken masala. Popular Indian brand.
from R38.00
Suhana brand chicken tikka masala. Great for tikka kebabs.
from R38.00
Suhana brand lamb curry masala. Slow‑cook with lamb.
from R99.00
Suhana Kashmiri chilli powder. Mild, bright red.
from R87.00
Suhana hot chilli powder. Spicy kick.
from R87.00
Suhana extra hot chilli powder. Maximum heat.
from R37.00
Osman's brand chilli powder. South African favourite.
from R48.00
Osman's Kashmiri chilli powder. Colour and mild flavour.
from R48.00
Osman's ground turmeric. High quality.
from R37.00
Osman's hot curry powder. Traditional blend.
from R37.00
Osman's medium curry powder. Balanced heat.
from R37.00
Rumbo rossi spice powder (Portuguese style). For peri‑peri chicken.
from R55.00
Raya's ginger and garlic paste. 1:1 blend, base for many curries.
from R55.00
Raya's paste with ginger, garlic and coriander. Extra freshness.
from R55.00
Raya's paste with ginger, garlic, coriander and green chilli. Spicy and herby.
from R55.00
Raya's ginger, garlic and red chilli paste, fiery kick.
from R55.00
Raya's fine garlic paste, pure garlic, smooth texture.
from R55.00
Raya's diced garlic in brine/oil, crunchy bits.
from R28.00
Powdered icing sugar, for frosting, glazes, and dusting desserts.
from R28.00
Fine castor sugar, dissolves quickly ideal for baking and meringues.
from R25.00
Dried shredded coconut, for cakes, biscuits, and curries.
from R32.00
Double‑acting baking powder, leavening agent for cakes and breads.
from R45.00
Unsweetened cocoa powder, for chocolate cakes, brownies, and hot cocoa.
from R60.00
Brown chocolate for baking, melts smoothly use in cookies or ganache.
from R60.00
White chocolate for baking, sweet, creamy for blondies or drizzling.
from R20.00
Small chocolate chips, add to cookies, muffins, or pancakes.
from R30.00
Raw whole almonds, snack or slice for baking.
from R35.00
Sliced almonds, decorate cakes or toast for salads.
from R35.00
Slivered (julienned) almonds, use in pastries and rice dishes.
from R35.00
Finely ground almond flour/meal, gluten‑free baking.
from R20.00
Ground aniseed powder, liquorice flavour for biscotti and breads.
from R20.00
Ground cloves strong, warm spice, use sparingly.
from R20.00
Ground nutmeg, for eggnog, pumpkin pie, and béchamel.
from R20.00
Ground allspice (pimento), tastes like cinnamon, clove, nutmeg combined.
from R20.00
Egg yolk powder, for baking, pasta, or custards.
from R20.00
Red food colouring powder, for red velvet cake or icing.
from R20.00
Dried raisins sweet addition to cakes, cookies, and scones.
from R38.00
Sliced green pistachios, premium nut for desserts and Indian sweets.
from R15.00
Rainbow sprinkles (hundreds and thousands), decorate cakes and ice cream.
from R25.00
White hulled sesame seeds, for breads, bagels, and stir‑fries.
from R20.00
Black sesame seeds, nutty flavour, used in Asian desserts.
from R25.00
Unhulled natural sesame seeds, slightly bitter, more nutrients.
from R25.00
Poppy seeds, for cakes, pastries, and lemon poppy seed muffins.
from R20.00
Saigo (edible gum/tragacanth), used in Indian sweets and as a thickener.
from R40.00
Sunshine brand vermicelli noodles, for seviyan (sweet pudding) or savoury upma.
from R60.00
Sunshine brand semolina (sooji), for upma, halwa, or pasta.
from R25.00
Milk powder blend, for tea, coffee, or baking.
from R25.00
Pecan nut pieces, for pies, cookies, or salads.
from R25.00
Plain cashew nuts, snack or grind for curry paste.
from R32.00
Raya's spicy snack mix (chilli bite), crunchy, hot ready to eat.
from R42.00
Osman's haleem (slow‑cooked stew) grain mix. Cook with meat for traditional haleem.
from R59.00
Taystee wheat porridge / cereal. Hot breakfast cereal.
from R57.00
AD homemade hot chevda (spicy mixed snack), flattened rice, nuts, spices.
from R57.00
AD homemade plain chevda, milder version.
from R32.00
AD homemade plain ghatia, crispy chickpea flour noodles.
from R57.00
AD homemade plain sev, thin crunchy noodles.
from R32.00
AD homemade hot sev with nuts, spicy and crunchy.
from R32.00
AD homemade sev with nuts, mild version.
from R25.00
AD homemade round murukku. Classic South Indian savoury snack.
from R25.00
AD butter‑flavoured mini murukku.
from R25.00
AD salted mini murukku.
from R25.00
AD peri‑peri flavoured mini murukku. Spicy twist, 10 pieces.
from R20.00
Sweet cured prunes (Chinese preserved fruit). Sweet, chewy snack.
from R20.00
Dried shredded papaya candy, sweet, tangy, chewy.
from R25.00
Honey plum candies, sweet and slightly sour, pack of 5.
from R25.00
Chilli tamarind candy, sweet, sour, and spicy.
from R20.00
Dried seedless black plums, sweet, tangy fruit snack.
from R20.00
Sugar‑coated milky prunes, creamy, sweet prunes.
from R38.00
Varma's salted peanuts, classic roasted snack.
from R38.00
Varma's spicy peanuts, roasted with chilli and spices.
from R38.00
Varma's spicy roasted chickpeas, crunchy, protein‑packed snack.
from R38.00
Varma's spicy roasted green peas, crispy and addictive.
from R130.00
TMZ assorted cream biscuits, family pack vanilla, strawberry, chocolate.
from R190.00
TMZ classic butter biscuits, rich, buttery shortbread style.
from R230.00
TMZ premium butter biscuits, extra buttery, crumbly texture.
from R190.00
TMZ melting moment shortbread biscuits, light, melt‑in‑mouth.
from R80.00
TMZ mini assorted biscuits, smaller version of the assorted pack.
from R190.00
Samyang buldak spicy ramen pack (multiple servings), drain and add sauce.
from R45.00
Samyang Buldak spicy ramen, single cup/bag. Same flavours as above.
from R57.00
Dried egg noodles, boil 3‑5 min. Use in stir‑fries or soups.
from R69.00
Nur jahan brand basmati rice. Aromatic, long grain. Wash and cook 1:1.5 water ratio.
from R69.00
India gate brand basmati rice. Premium quality, fluffy texture.
from R69.00
Himalayan queen sella (parboiled) basmati rice. Grains stay separate.
from R57.00
Biryani rice (aged basmati). For authentic biryani.
from R55.00
Bhimri rice (short‑grain), for daily meals, softer texture.
from R82.00
Amina's all‑purpose curry paste. Fry with onion, add meat/veg and water.
from R82.00
Amina's mutton curry masala paste, for slow‑cooked mutton.
from R82.00
Amina's chicken curry masala paste, quick and easy chicken curry.
from R82.00
Amina's fish and prawn masala paste, for seafood curries.
from R82.00
Amina's steak and chops marinade paste, marinate 30 min before grilling.
from R82.00
Amina's chicken tikka marinade paste, mix with yoghurt, marinate chicken.
from R82.00
Amina's hot chicken tikka marinade paste, spicier version.
from R82.00
Amina's biryani masala paste, layer with rice and meat.
from R82.00
Amina's butter chicken masala paste, simmer with tomato and cream.
from R82.00
Amina's tandoori marinade paste, for tandoori chicken or paneer.
from R82.00
Amina's peri‑peri braai marinade, spicy Portuguese‑style.
from R99.00
Amina's spare‑rib marinade, sticky, sweet, and spicy.
from R99.00
Amina's lemon and herb marinade, bright, fresh flavour for chicken.
from R99.00
Amina's Portuguese‑style marinade, for peri‑peri chicken.
from R75.00
TMZ chicken samoosas, frozen and ready to fry.
from R75.00
TMZ beef samoosas, frozen and ready to fry.
from R75.00
TMZ mutton samoosas, frozen and ready to fry.
from R75.00
TMZ cheese and corn samoosas, frozen and ready to fry.
from R75.00
TMZ cheese and onion samoosas, frozen and ready to fry.
from R75.00
TMZ cheese and salami samoosas, frozen and ready to fry.
from R75.00
TMZ potato samoosas, frozen and ready to fry.
from R80.00
Quality pickle coriander (dhania) chutney, green, herby, tangy.
from R80.00
Quality pickle tamarind sauce, sweet, sour, thick. For samoosas or chaat.
from R80.00
Quality pickle chilli sauce, hot and tangy.
from R90.00
Cape recipe coriander and chilli sauce, green, spicy.
from R90.00
Cape recipe creamy red jalapeño sauce. Smoky, creamy heat.
from R90.00
Cape recipe creamy jalapeño sauce, green, tangy, creamy.
from R45.00
Raya's extremely hot hellfire sauce, use drop by drop.
from R150.00
Johar Joshanda herbal tea bags, traditional cold and flu remedy.
from R70.00
Instant ginger tea with lemon, dissolve in hot water.
from R70.00
Instant honey ginger tea, sweet and soothing.
from R25.00
Raya's homemade chai masala blend, add to boiling tea with milk.
from R100.00
Flavourz unique raw honey, unpasteurised, natural.
from R100.00
Flavourz unique pure honey, filtered, smooth.
from R150.00
ABL pure honey in glass bottle, premium quality.
from R20.00
White sage incense stick, purifying, herbal aroma.
from R20.00
Maharani incense stick, floral, rich scent.
from R20.00
Darshan incense stick, traditional temple fragrance.
from R20.00
Citronella incense stick. Insect repelling, fresh citrus.
from R20.00
Lavender incense stick, calming, floral.
from R20.00
Sandalwood incense stick, woody, warm, classic.